Community · Opportunity
Travel
The honest way to visit a cuisine is to sit where it is cooked — a market in the morning, a family table at night.
The books are maps as much as they are recipes. They point at courtyards, street stalls, Friday couscous, and the bus that goes to the highland town where teff is still the daily grain. Travel, in this house, means arriving ready to sit down.
If you lead small culinary trips, keep a guesthouse with a real kitchen, or can open a home table to visitors who have cooked from the series, there is a place for that door here. Tell us the place and the season.
The map is growing. Cook the book of a country that is already here, or tell us the kitchen you want to visit next. When you pack a bag, the table you meet later will recognize you.