Culture, ritual, and flavor—enough to make you curious, hungry, and ready to cook.
Filipino cooking is bright sourness and deep savor—chicken adobo glossy with vinegar and soy, sinigang broth sour enough to make you inhale happily, lumpia rolled tight and fried crisp. Rice is the constant. Calamansi brightens everything it touches. Lechon energy shows up even when the roast is smaller than a fiesta hog.
You learn the balance of adobo’s tang, the comfort of garlic fried rice, the party joy of a lumpia assembly line. Desserts lean milky and coconut-sweet. Feeding people means “kain tayo”—come eat—said like a reflex.
Cooks fall for Filipino food because it tastes like home even if you didn’t grow up with it: bold, comforting, slightly addictive. Techniques are approachable; flavors are unforgettable.
Once these dishes live in your kitchen, weeknights get saucier, and gatherings start with a pot that welcomes whoever walks in.
Our best free recipes
Cook the showpieces first.
These are the signature dishes we are proudest of—the ones that make people fall for Filipino cooking and reach for the full cookbook afterward. Each opens a free recipe page on ComidaTime (p=site).
Why this one: Vinegar-soy adobo is the Filipino classic that defines home cooking—the free showpiece that makes the full volume feel essential.
Chicken Adobo is a cornerstone of Filipino home cooking, a dish born from the interplay of soy sauce, coconut vinegar, and garlic. These staples transform humble chicken thighs into a deeply savory meal. Traditionally, it is prepared with a generous hand, echoing the spirit of Filipino hospitality, and served at gatherings where the table is always open to more. The dish is a harmonious balance of tangy, salty, and…
Why this one: Sour sinigang broth is comfort with a wink of tartness; one pot and you’ll crave every soup and souring chapter in the book.
Pork Sinigang is a beloved staple on Luzon tables, often making an appearance during rainy days when the heart craves something warm and comforting. This version reflects the home-style approach, where family cooks rely on instinct rather than measurements, adjusting salt and fat with practiced hands. It's a dish that embodies the communal spirit, meant to be ladled generously and shared around the table. The essenc…
Why this one: Crisp lumpia rolls are party food that vanishes by the dozen—the free recipe that turns your kitchen into a celebration line.
Lumpia Shanghai is a beloved staple at Filipino gatherings, a dish that embodies the festive spirit of any celebration. Its origins are deeply rooted in the Chinese influence on Filipino cuisine, yet it has evolved into a signature party appetizer in its own right. Wrapped in thin lumpia skins and fried to crispy perfection, these rolls are always a welcome sight on the buffet table, signaling that the festivities a…
After you taste the free recipes, this is the book that keeps the adventure going—at your table, for the people you cook with and for.
Authentic Filipino Cuisine by Yassine Sbiti, from ComidaTime International Cuisines, brings adobo, sour soups, lumpia, rice dishes, sweets, and the stories of a warmly insistent table. Free recipes are your first “come eat.”
The book helps you cook for others after free classics—complete methods, home-cookable authenticity, and breadth for casual adobo nights or full celebratory spreads.
You’ll want to own it when Filipino flavors become how you celebrate: vinegar brightness, garlic, crisp rolls, and food that refuses to let guests leave hungry.
A gift that keeps feeding the table. Authentic Filipino Cuisine is a beautiful present for hosts, newlyweds, parents who love to cook, friends who collect cuisines, and anyone who lights up when the kitchen fills with company. Give the Kindle edition for an instant surprise, or the print edition for a keepsake that stays on the counter—either way, you’re giving recipes, stories, and an invitation to cook together.
Authentic recipes written for home cooks—complete ingredients and full methods
Cultural stories that make every dish make sense
Enough breadth to host a celebration or cook a quiet weeknight
A memorable gift for cooks, hosts, and anyone who loves gathering around food
Part of ComidaTime’s International Cuisines series - curated by Yassine Sbiti
