Host a Filipino night
Two tables: an adobo night, and a sinigang night. Both with rice.
A Filipino house does not stack adobo and sinigang. Lumpia can start a fiesta. Rice is not optional on either pot night.
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Adobo night
Vinegar pot, rice. Not sinigang.
Chicken adobo is the everyday. Reduce the sauce. Rice. Atchara if you pickled some.
The clock
- Brown.
- Simmer in vinegar and soy.
- Rice.
Cook these free recipes
- Chicken Adobo — The free everyday pot.
Sinigang night
The soup is the meal, with rice. The adobo pot is washed.
Pork sinigang is tamarind sour, vegetables, broth. Rice. Fish sauce and chile at the table.
The clock
- Broth.
- Vegetables in stages.
- Rice.
Cook these free recipes
- Pork Sinigang — The free sour pot.
Set the pot and the rice in the middle. Find a palayok the same way as the pantry — a search, not a single listing that disappears.
Find a palayok on Amazon Find tamarind on Amazon
When you want the rest of the map — more ulam, sour pots, and the fiesta extras — Authentic Filipino Cuisine is the book that keeps the table going. Read how the table is set before people arrive.
The Filipino pantry, pots, and table
The spices, mixes, and hearths that belong to Filipino cooking — then the people around them, and the kitchens still joining the table.
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