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International Cuisines is a series of country cookbooks from ComidaTime. Each volume is one kitchen — recipes to cook from, and stories to keep. These thirty kitchens are the beginning. More cuisines will join the table.

Books in this series (30 books):

Mexican Moroccan Ethiopian Spanish French Portuguese Italian German Greek Turkish Argentine Brazilian Indian Chinese Pakistani Vietnamese Japanese Korean Thai Peruvian Colombian Persian Lebanese Caribbean Middle Eastern American Filipino West African Indonesian Eastern European

Specialty cookbooks:

Mediterranean Diet Ultimate Pasta