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American Meat Pastry Bites 2

Serves 4 to 6 Appetizer meat, Appetizers

American Meat Pastry Bites 2

American Meat Pastry Bites 2 is the kind of dish that finds its place on the table when the family gathers around for a Sunday lunch or a casual get-together. It's a dish that speaks to the heart of American home cooking, where recipes are handed down by feel rather than strict measurement. Here, the salt is always judged by hand, and the generous use of fat ensures that each bite is comforting and indulgent.

These bites should be a delightful balance of crispy pastry and savory filling. The ground beef, seasoned with finely chopped onion, sea salt, and black pepper, creates a warm and hearty center, while the pastry gives a satisfying crunch. Serve them hot, fresh from the frying oil, and watch as they disappear from the table, always leaving guests wanting just one more.

Ingredients

  • 300 gground beef
  • 1onion
  • 12pastry wrappers
  • for fryingoil
  • to tastefine sea salt and black pepper

Method

  1. Start by finely chopping 1 onion. This will ensure it cooks evenly and integrates smoothly into the ground beef. Prepare 12 pastry wrappers by laying them out on a clean surface, ready for filling. Have 300 g of ground beef on hand, and keep your frying oil nearby.
  2. In a large skillet, heat a generous amount of frying oil over medium-high heat. Once the oil shimmers, add the chopped onion. Stir occasionally until the onion becomes translucent and fragrant, which should take about 3-5 minutes. This step builds the foundational flavor for your meat filling.
  3. Add the 300 g ground beef to the skillet with the onions. Use a wooden spoon to break the beef into small pieces, ensuring it cooks evenly. Cook until the beef is browned and no pink remains, which will take several minutes. Season with fine sea salt and black pepper to taste, stirring to combine the flavors thoroughly.
  4. Remove the skillet from heat and let the beef mixture cool slightly. This pause helps prevent the pastry wrappers from becoming soggy when filled. Taste the filling and adjust the seasoning if necessary, ensuring a balanced flavor profile.
  5. Take one pastry wrapper and place a spoonful of the beef mixture in the center. Fold the wrapper over the filling, sealing the edges by pressing them together firmly. Repeat this process with the remaining wrappers and filling, ensuring each is securely sealed to prevent leaking during cooking.
  6. In a clean skillet, heat more frying oil over medium heat. Once the oil is hot, carefully place the filled pastry bites in the skillet, seam side down. Fry until the wrappers are golden brown and crispy, turning occasionally to ensure even cooking on all sides.
  7. Once the pastry bites are golden brown, remove them from the skillet and drain on paper towels to remove excess oil. Finish with a light sprinkle of fine sea salt while they are still hot. Serve the American Meat Pastry Bites 2 immediately, encouraging sharing around the table.
Cover of Authentic American Cuisine
From the cookbook

Authentic American Cuisine

This recipe is from Authentic American Cuisine by Yassine Sbiti — the American volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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