Brasileiro Crispy Fritters 2

Ingredients

• 3zucchini — grated
• 2eggs
• 4 tbspflour
• for fryingoil
• herbs — chopped
• to tastefine sea salt and black pepper

Method

1. Start by grating the 3 zucchini using the large holes of a box grater. Once grated, place the zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to ensure that the fritters become crispy and not soggy.
2. In a large mixing bowl, crack open the 2 eggs and beat them lightly with a fork until the yolks and whites are combined. Add the squeezed zucchini to the eggs, followed by 4 tablespoons of flour. Stir the mixture until the flour is fully incorporated and the batter is thick and cohesive.
3. Chop your choice of fresh herbs, such as parsley or cilantro, and add them to the batter. Season the mixture with fine sea salt and black pepper to taste, keeping in mind that the salt will enhance the natural flavors of the zucchini and herbs.
4. Pour enough frying oil into a large skillet to cover the bottom by about 1/4 inch. Heat the oil over medium-high heat until it shimmers, indicating it is hot enough for frying. You can test this by dropping a small amount of batter into the oil; it should sizzle immediately.
5. Using a spoon or a small scoop, drop portions of the batter into the hot oil, flattening them slightly with the back of the spoon to form patties. Fry the fritters in batches, ensuring not to overcrowd the pan, which would lower the oil temperature and prevent crispiness.
6. Cook each fritter for about 3-4 minutes on each side, or until they are golden brown and crispy. The edges should be firm and the center cooked through. Adjust the heat as necessary to maintain a consistent frying temperature.
7. Once the fritters are cooked, transfer them to a plate lined with paper towels to drain any excess oil. Immediately sprinkle a little more fine sea salt over the hot fritters to enhance their flavor.
8. Serve the Brasileiro Crispy Fritters 2 immediately while they are still warm and crispy. They are perfect for sharing at the table, embodying the spirit of Brazilian home cooking.