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Caribbean Yogurt Drink 2

Serves 4 to 6 Beverage vegetarian, Beverages

Caribbean Yogurt Drink 2

Caribbean Yogurt Drink 2 is a refreshing staple that graces many home tables across the Caribbean. Unlike its commercial counterparts, this version reflects the island spirit of making do with what's on hand and adjusting by taste, not measurement. It's not unusual to see this drink served during a leisurely afternoon, offering a cooling touch against the tropical sun.

The drink is a smooth, tangy blend with a hint of salinity that invigorates the palate. The creamy yogurt melds with chilled water, creating a light, drinkable texture that's especially soothing over ice. Each sip is a balanced dance of richness and refreshing coolness, making it a perfect companion for laid-back Caribbean afternoons.

Ingredients

  • 400 gyogurt
  • 300 mlcold water
  • 1/2 tspfine sea salt
  • as neededice

Method

  1. Begin by ensuring your yogurt is chilled. Place 400 g of yogurt in the refrigerator for at least an hour before you start preparing the drink. This step is crucial as it ensures the drink is refreshing and maintains the traditional cooling effect that is characteristic of Caribbean Yogurt Drink 2.
  2. Once the yogurt is adequately chilled, measure out 300 ml of cold water. Use a measuring jug to ensure precision, as the correct balance of yogurt to water is essential for achieving the authentic taste and consistency of the drink.
  3. In a large mixing bowl, combine the chilled yogurt and cold water. Use a whisk to gently mix them together. Stir slowly and steadily to avoid losing the creamy texture and to keep the aromas intact. The mixture should become smooth and slightly frothy, indicating that the ingredients are well combined.
  4. Add 1/2 teaspoon of fine sea salt to the yogurt-water mixture. Stir gently to dissolve the salt completely. The salt should enhance the flavors without overpowering the subtle tang of the yogurt.
  5. Prepare your serving glasses by placing a few ice cubes in each. The ice will keep the drink cold and refreshing, which is essential for the authentic Caribbean experience.
  6. Pour the yogurt drink into the prepared glasses, ensuring each glass receives an equal amount. Serve immediately to enjoy the drink at its best, with its cooling and refreshing qualities intact. The drink should have a smooth, slightly thick consistency and a balanced salty tang, perfect for sharing at a Caribbean home table.
Cover of Authentic Caribbean Cuisine
From the cookbook

Authentic Caribbean Cuisine

This recipe is from Authentic Caribbean Cuisine by Yassine Sbiti — the Caribbean volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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