Home Cook Together. Celebrate Life.

ChineseAuthentic Cuisine

Chinese Yogurt Drink 2

Serves 4 to 6 Beverage vegetarian, Beverages

Chinese Yogurt Drink 2

Chinese Yogurt Drink 2 is a staple in many home kitchens, capturing the essence of everyday comfort and simplicity. It's a dish that typically graces the table during family meals or casual gatherings, offering a refreshing counterpoint to the more elaborate flavors of a Chinese feast. The recipe reflects the intuitive approach of home cooks, with salt measured by instinct and a generous hand with fat.

The drink itself is a blend of creamy yogurt and cold water, stirred to a smooth consistency with just a hint of sea salt to enhance its natural tang. Served chilled over ice, it offers a soothing, cooling quality that pairs well with a variety of dishes, making it a versatile addition to any meal.

Ingredients

  • 400 gyogurt
  • 300 mlcold water
  • 1/2 tspfine sea salt
  • as neededice

Method

  1. Start by preparing the base for the Chinese Yogurt Drink 2. Take 400 g of yogurt and place it in a medium-sized mixing bowl. Ensure the yogurt is smooth and free of lumps, as this will affect the texture of the drink.
  2. Measure 300 ml of cold water using a measuring cup. Slowly pour the cold water into the bowl with the yogurt. Stir gently with a whisk or a spoon, ensuring that the yogurt and water blend smoothly without any separation.
  3. Add 1/2 teaspoon of fine sea salt to the yogurt mixture. Stir gently to dissolve the salt completely. The salt should enhance the flavor without overpowering the yogurt's natural tanginess.
  4. Once the mixture is well combined, taste it to ensure the balance of salt is to your liking. Adjust slightly if necessary, but remember that the traditional taste should be subtle and refreshing.
  5. Prepare a serving pitcher or a large glass jug. Fill it with ice as needed to keep the drink chilled. Pour the yogurt mixture over the ice, allowing it to cool quickly and maintain its refreshing quality.
  6. Serve the Chinese Yogurt Drink 2 immediately in traditional glassware if available, or any available glasses. The drink should be enjoyed cold, with the ice keeping it at the perfect temperature for a refreshing experience.
Cover of Authentic Chinese Cuisine
From the cookbook

Authentic Chinese Cuisine

This recipe is from Authentic Chinese Cuisine by Yassine Sbiti — the Chinese volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

Explore Chinese cuisine