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Colombian Yogurt Drink 2

Serves 4 to 6 Beverage vegetarian, Beverages

Colombian Yogurt Drink 2

In the comforting kitchens of Colombian homes, this yogurt drink finds its way to tables with a simplicity that speaks volumes. A staple during warm afternoons, it refreshes and satiates, its roots firmly planted in family gatherings where the recipe is often passed down by word of mouth. This version captures the essence of how it is made behind closed doors, where cooks rely on intuition and experience rather than precise measurements.

The drink is a study in contrasts, with the tang of yogurt harmonizing with a whisper of salt, all mellowed by the chill of water and ice. This creates a soothing, yet invigorating experience, perfect to combat the Colombian heat. The richness of the yogurt offers a creamy base, while the salt enhances its natural flavors, making each sip a small, refreshing indulgence.

Ingredients

  • 400 gyogurt
  • 300 mlcold water
  • 1/2 tspfine sea salt
  • as neededice

Method

  1. Start by chilling your serving glasses in the refrigerator. This will ensure that the drink stays cold and refreshing when served, enhancing the traditional experience.
  2. In a large mixing bowl, pour 400 g of yogurt. Use a whisk to gently stir the yogurt, ensuring it is smooth and free of lumps. This step is crucial as it forms the base of your drink, and a smooth texture is key to achieving the right consistency.
  3. Measure 300 ml of cold water using a measuring cup. Gradually add the cold water to the yogurt while whisking continuously. This gradual incorporation helps maintain the creamy texture while thinning the yogurt to the desired consistency.
  4. Add 1/2 teaspoon of fine sea salt to the yogurt and water mixture. Stir gently to dissolve the salt completely. The salt enhances the flavors and balances the tanginess of the yogurt, a signature of this Colombian drink.
  5. Prepare a serving pitcher by adding ice as needed. The ice will keep the drink chilled, especially important in warm climates or during hot days.
  6. Carefully pour the yogurt mixture over the ice in the pitcher. Stir gently to combine, ensuring the drink is uniformly cold and the flavors are well integrated.
  7. Serve immediately in the chilled glasses you prepared earlier. This ensures the drink is enjoyed at its optimal temperature, offering a refreshing and authentic Colombian experience.
Cover of Authentic Colombian Cuisine
From the cookbook

Authentic Colombian Cuisine

This recipe is from Authentic Colombian Cuisine by Yassine Sbiti — the Colombian volume in the ComidaTime International Cuisines series.

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