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Indonesian Yogurt Drink 2

Serves 4 to 6 Beverage vegetarian, Beverages

Indonesian Yogurt Drink 2

Indonesian Yogurt Drink 2 is a staple at home tables across Indonesia. This version hails from the kitchens where ingredients are measured by feel and taste, not by precise metrics. It's a dish that embodies the relaxed, generous spirit of Indonesian home cooking, where salt is judged by hand and fat is used liberally. This drink is typically enjoyed during gatherings, offering a cool and refreshing break in between rich and spicy dishes.

The drink should be creamy and slightly tangy, with a hint of saltiness that enhances the yogurt's natural flavor. It's served cold, poured over ice to create a refreshing contrast against the tropical heat. Each sip is smooth and invigorating, making it an ideal companion for a leisurely meal shared with family and friends.

Ingredients

  • 400 gyogurt
  • 300 mlcold water
  • 1/2 tspfine sea salt
  • as neededice

Method

  1. Start by ensuring all your ingredients are ready. Take 400 g of yogurt and place it in a large mixing bowl. This will be the base of your drink, so make sure the yogurt is fresh and smooth for the best texture.
  2. Add 300 ml of cold water to the yogurt. Use a whisk to gently combine the yogurt and water until the mixture is smooth and uniform. The consistency should be slightly thick but pourable, resembling a light smoothie.
  3. Sprinkle in 1/2 teaspoon of fine sea salt. Stir gently to incorporate the salt evenly throughout the drink. Taste the mixture to ensure the salt is balanced; it should enhance the yogurt's tanginess without being overpowering.
  4. Prepare your serving glasses by adding ice as needed. This will keep the drink refreshingly cold, which is essential for the authentic experience of Indonesian Yogurt Drink 2.
  5. Pour the yogurt mixture over the ice in each glass. Fill the glasses to about three-quarters full, allowing room for the ice to chill the drink thoroughly.
  6. Serve the drink immediately in traditional glassware, if available, to capture the authentic feel of an Indonesian home table. The drink should be enjoyed fresh, with the yogurt's tangy aroma and the salt's subtle enhancement making it a perfect refreshment.
Cover of Authentic Indonesian Cuisine
From the cookbook

Authentic Indonesian Cuisine

This recipe is from Authentic Indonesian Cuisine by Yassine Sbiti — the Indonesian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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