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Japanese Yogurt Drink 2

Serves 4 to 6 Beverage vegetarian, Beverages

Japanese Yogurt Drink 2

Japanese Yogurt Drink 2 is a cherished staple at home tables across Japan, where cooks pay close attention to the balance of flavors, using salt by instinct and allowing for a generous hand with fat. This drink is a snapshot of familial comfort, a recipe passed down and shared without ceremony, capturing the essence of everyday refreshment.

The drink offers a creamy and slightly tangy experience, with a subtle saltiness that enhances the yogurt's natural flavors. Served chilled over ice, its refreshing quality is perfect for enjoying at any meal or as a standalone thirst quencher. The texture is smooth, ensuring each sip is as comforting as it is revitalizing.

Ingredients

  • 400 gyogurt
  • 300 mlcold water
  • 1/2 tspfine sea salt
  • as neededice

Method

  1. Start by ensuring your yogurt is well-chilled. Place 400 g of yogurt in the refrigerator for at least an hour before you begin. This step is crucial as it helps maintain the refreshing quality of the drink, which is a hallmark of Japanese Yogurt Drink 2.
  2. Once the yogurt is chilled, measure out 300 ml of cold water. Use a measuring jug to ensure accuracy, as the balance of yogurt to water is essential to achieve the traditional taste and consistency.
  3. In a large mixing bowl, combine the chilled yogurt and cold water. Use a whisk to gently stir the mixture until it becomes smooth and homogenous. Be careful not to whisk too vigorously to prevent losing the subtle aromas of the yogurt.
  4. Add 1/2 tsp of fine sea salt to the yogurt mixture. Stir gently until the salt is fully dissolved. The salt should enhance the natural flavors of the yogurt without overpowering them, providing a subtle savory note.
  5. Prepare your serving glasses by adding ice as needed. The ice not only keeps the drink cold but also adds a refreshing element that is characteristic of this beverage.
  6. Pour the yogurt drink over the ice in each glass. Serve immediately to enjoy the drink at its best, ensuring that the flavors remain vibrant and refreshing. Use traditional glassware if available to enhance the authenticity of the experience.
Cover of Authentic Japanese Cuisine
From the cookbook

Authentic Japanese Cuisine

This recipe is from Authentic Japanese Cuisine by Yassine Sbiti — the Japanese volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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