Middle Eastern Yogurt Drink 2

Ingredients

• 400 gyogurt
• 300 mlcold water
• 1/2 tspfine sea salt
• as neededice

Method

1. Start by chilling your serving glasses in the refrigerator. This ensures that the drink remains refreshingly cold when served, enhancing the traditional experience.
2. In a large mixing bowl, measure 400 g of yogurt. Use a whisk to gently stir the yogurt until it becomes smooth and free of any lumps, which will ensure a consistent texture in the final drink.
3. Slowly add 300 ml of cold water to the yogurt. Pour the water in a steady stream while continuously whisking to create a uniform mixture. This gradual combination helps maintain the yogurt's creamy texture without losing its thickness.
4. Add 1/2 tsp of fine sea salt to the yogurt mixture. Stir gently to dissolve the salt completely, ensuring it is evenly distributed. The salt should enhance the tanginess of the yogurt without overpowering it.
5. Once the salt is fully incorporated, taste the mixture to ensure the balance of flavors is to your liking. Adjust the salt slightly if necessary, keeping in mind that the drink should have a subtle savory note.
6. Fill each chilled glass with ice as needed. Pour the yogurt drink over the ice, allowing it to cool further and become even more refreshing.
7. Serve the Middle Eastern Yogurt Drink 2 immediately in the chilled glasses. The drink should be creamy yet light, with a slight tang from the yogurt and a hint of saltiness, perfect for a hot day or as a complement to a meal.