West African Yogurt Drink 2

Ingredients

• 400 gyogurt
• 300 mlcold water
• 1/2 tspfine sea salt
• as neededice

Method

1. Begin by preparing the base for the West African Yogurt Drink 2. Take 400 g of yogurt and place it in a large mixing bowl. Ensure the yogurt is smooth and free of lumps, as this will help create a creamy texture in the final drink.
2. Next, measure 300 ml of cold water. Slowly pour the water into the yogurt while stirring gently with a whisk or a wooden spoon. This gradual addition helps to maintain the smooth consistency of the drink and prevents the yogurt from curdling.
3. Add 1/2 tsp of fine sea salt to the yogurt and water mixture. Stir gently to dissolve the salt completely. The salt enhances the flavors and balances the tanginess of the yogurt, giving the drink its characteristic taste.
4. Once the salt is fully dissolved, check the consistency of the drink. It should be smooth and slightly thick, with a uniform texture. If the drink appears too thick, you can add a little more cold water, a tablespoon at a time, until you reach the desired consistency.
5. To serve, fill each glass with a few ice cubes to keep the drink chilled. Pour the yogurt drink over the ice, filling each glass to the brim. The ice not only cools the drink but also adds a refreshing touch, perfect for a warm day.
6. Serve the West African Yogurt Drink 2 immediately in traditional glassware. This ensures the drink is enjoyed at its freshest, with the flavors and aromas at their peak.