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Persian Chickpea Dip 3

Serves 4 to 6 Dip vegan, Appetizers

Persian Chickpea Dip 3

Persian Chickpea Dip 3 is a cherished staple at Persian home tables, where it is prepared with an instinctive touch—salt measured by feel, and olive oil poured with a generous hand. This recipe reflects the authenticity of family cooking, passed down through generations and capturing the essence of everyday Persian dining.

The dip melds the earthiness of chickpeas with the creamy depth of tahini, brightened by fresh lemon juice and the warmth of cumin. Each bite is a balance of flavors, with garlic adding a subtle kick. It's a dish meant for sharing, embodying the convivial spirit of Persian hospitality with every scoop.

Ingredients

  • 400 gchickpeas
  • 2 tbsptahini
  • lemonjuiced
  • 2 clovesgarlic
  • 1 tspcumin
  • to tastefine sea salt

Method

  1. Begin by draining and rinsing 400 g of chickpeas thoroughly. Place the chickpeas in a food processor or a large mortar and pestle. Blend or pound them until they form a coarse paste, ensuring there are no whole chickpeas left. The texture should be smooth but slightly grainy, similar to a thick hummus.
  2. Add 2 tbsp of tahini to the chickpea paste. Slowly incorporate the juice of one lemon, allowing it to blend evenly into the mixture. This gradual addition helps to balance the flavors and achieve a creamy consistency.
  3. Peel and finely mince 2 cloves of garlic. Add the garlic and 1 tsp of cumin to the chickpea mixture. Blend again until the garlic and cumin are fully integrated, enhancing the dip's aroma and flavor.
  4. Season the dip with fine sea salt to taste. Start with a small amount, mix, and taste using a piece of bread. Adjust the salt gradually until the flavors are well-balanced and the dip has a pleasant, savory taste.
  5. Allow the dip to rest briefly at room temperature. This resting period lets the flavors meld together. Serve the dip cool, ideally with fresh bread or vegetables for dipping, inviting everyone to share in this traditional Persian dish.
Cover of Authentic Persian Cuisine
From the cookbook

Authentic Persian Cuisine

This recipe is from Authentic Persian Cuisine by Yassine Sbiti — the Persian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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