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American Beef Skewers 2

Serves 4 to 6 Entree meat

American Beef Skewers 2

American Beef Skewers 2 represents a cherished tradition of home cooking across the United States. Unlike restaurant versions, this dish celebrates the intuitive cooking style of home chefs, where salt is measured by feel, and a generous hand with the fat ensures each bite is succulent. This particular approach is rooted in the American family kitchen, where generations have passed down the unspoken rules of taste and texture.

Expect a savory symphony from these skewers, with tender beef cubes infused with the warm earthiness of cumin and the subtle sweetness of grilled onion. A touch of black pepper adds just the right amount of kick, making each skewer a flavorful experience. Serve them hot from the grill, where their smoky aroma invites everyone to gather around the table and share.

Ingredients

  • 800 gbeef cubes
  • 1onion
  • 2 tbspoil
  • 1 tspcumin
  • as neededskewers
  • to tastefine sea salt and black pepper

Method

  1. Begin by placing the 800 g of beef cubes in a large mixing bowl. Add 1 tsp of cumin, fine sea salt, and black pepper to taste. Use your hands to thoroughly mix the beef with the spices, ensuring each piece is evenly coated. This step enhances the flavor of the beef, allowing the spices to penetrate the meat.
  2. Peel and cut the onion into large chunks, similar in size to the beef cubes. This ensures even cooking and allows the onion to impart its flavor to the beef during grilling.
  3. Thread the seasoned beef cubes and onion chunks alternately onto skewers. Leave a small space between each piece to allow heat to circulate and cook the meat evenly.
  4. In a large skillet or grill pan, heat 2 tbsp of oil over medium-high heat. Once the oil is shimmering, place the skewers in the pan, ensuring they are not overcrowded. This allows each piece of beef to brown deeply, creating a flavorful crust.
  5. Cook the skewers, turning occasionally, until the beef is browned on all sides. Look for a rich, caramelized color on the surface of the meat. This should take about 5-7 minutes per side, depending on the size of the cubes.
  6. Once browned, reduce the heat to medium and continue to cook the skewers until the beef is tender. The meat should feel firm yet springy to the touch, and the juices should run clear when pierced with a fork.
  7. Remove the skewers from the pan and let them rest for a few minutes. This allows the juices to redistribute within the meat, ensuring a juicy final product.
  8. Taste a piece of beef and adjust the seasoning with additional salt if necessary. Serve the skewers with rice, bread, or salad, allowing everyone to enjoy the shared meal.
Cover of Authentic American Cuisine
From the cookbook

Authentic American Cuisine

This recipe is from Authentic American Cuisine by Yassine Sbiti — the American volume in the ComidaTime International Cuisines series.

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