Brasileiro Lamb Chops 2

Ingredients

• 8lamb chops
• 2 tbspoil
• 1 tsppaprika
• to finishlemon
• to tastefine sea salt and black pepper

Method

1. Sprinkle the 8 lamb chops generously with fine sea salt, ensuring each chop is evenly coated. Then, dust them with 1 teaspoon of paprika, making sure to cover both sides of the meat. This seasoning will enhance the natural flavors of the lamb and give it a beautiful color when cooked.
2. Heat 2 tablespoons of oil in a large, heavy-bottomed skillet over medium-high heat. Once the oil shimmers, place the lamb chops in the pan, being careful not to overcrowd them. Sear each side until they develop a deep, golden-brown crust, about 3-4 minutes per side. The crust should be rich in color, indicating the flavors are sealed in.
3. After browning, reduce the heat to medium and cover the skillet with a lid or foil. Allow the lamb chops to cook gently for another 5-7 minutes. They should be tender when pierced with a fork, and the juices should run clear, indicating they are cooked through.
4. Remove the lid and taste a small piece of lamb to check for seasoning. If needed, sprinkle a little more fine sea salt and freshly ground black pepper to enhance the flavors. Adjusting the seasoning at this stage ensures the lamb is perfectly seasoned to your taste.
5. Transfer the lamb chops to a serving platter and squeeze fresh lemon juice over them to finish. The acidity from the lemon will brighten the flavors and add a fresh contrast to the rich meat. Serve immediately with rice, bread, or a fresh salad for a complete meal.