Caribbean Beef Skewers 2

Ingredients

• 800 gbeef cubes
• 1onion
• 2 tbspoil
• 1 tspcumin
• as neededskewers
• to tastefine sea salt and black pepper

Method

1. Begin by placing the 800 g of beef cubes in a large mixing bowl. Add 1 tsp of cumin, a generous pinch of fine sea salt, and freshly ground black pepper to taste. Toss the beef cubes thoroughly to ensure each piece is evenly coated with the spices. This step infuses the meat with flavor and prepares it for browning.
2. Peel and finely chop 1 onion. In a large skillet or frying pan, heat 2 tbsp of oil over medium-high heat. Once the oil shimmers, add the chopped onion and sauté until it turns translucent and starts to caramelize, releasing its sweet aroma.
3. Add the seasoned beef cubes to the pan with the onions. Spread them out in a single layer to ensure even browning. Allow the beef to sear without moving it for a few minutes, until each piece develops a rich, deep brown crust. This caramelization is crucial for flavor.
4. Once the beef is well-browned, you can choose to either braise or grill the skewers. For braising, add a splash of water or broth to the pan, cover, and reduce the heat to low. Let the beef simmer gently until it becomes tender, stirring occasionally. If grilling, thread the beef cubes onto skewers and grill over medium heat, turning occasionally, until the meat is cooked through and tender.
5. Taste a piece of the cooked beef to check for seasoning. Adjust with additional salt and black pepper if necessary. The beef should be juicy, flavorful, and tender, with a slight char from the browning or grilling.
6. Serve the Caribbean Beef Skewers 2 with your choice of rice, bread, or a fresh salad. Arrange them on a platter for sharing, embodying the communal spirit of a Caribbean home meal.