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Colombian Lamb Chops

Serves 4 to 6 Entree meat

Colombian Lamb Chops

Colombian Lamb Chops are a staple at home tables, where the simplicity of the ingredients shines through. Whether it's a Sunday family lunch or a spontaneous gathering of friends, these chops bring a touch of comfort and tradition to the meal. The preparation is straightforward, reflecting the way Colombian family cooks have perfected it over generations, with salt measured by instinct and fat used to enhance flavor.

Expect each chop to be perfectly seared, with a delightful crust of paprika and just the right amount of salt and pepper. The tender lamb, kissed by lemon, offers a taste that is both rich and refreshing. It's a celebration of unfussy cooking, where the quality of each element speaks volumes.

Ingredients

  • 8lamb chops
  • 2 tbspoil
  • 1 tsppaprika
  • to finishlemon
  • to tastefine sea salt and black pepper

Method

  1. Begin by seasoning the 8 lamb chops generously with fine sea salt, black pepper, and 1 teaspoon of paprika. Ensure each chop is evenly coated with the spices to enhance the flavor during cooking.
  2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the lamb chops in a single layer, ensuring not to overcrowd the pan. This will allow each chop to brown properly.
  3. Sear the lamb chops for about 3-4 minutes on each side, until they develop a deep, golden-brown crust. The aroma should be rich and inviting, indicating that the spices are well-cooked and the meat is caramelizing.
  4. If you prefer a braised finish, reduce the heat to low, cover the skillet with a lid, and let the chops cook gently for an additional 10-15 minutes. The lamb should be tender and juicy, with the meat pulling away slightly from the bone.
  5. Alternatively, if grilling, transfer the seared chops to a preheated grill. Cook them for another 5-7 minutes, turning occasionally, until they reach your desired level of doneness. The exterior should be crisp, with a slightly charred aroma.
  6. Once cooked, remove the lamb chops from the heat and let them rest for a few minutes. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
  7. Taste the lamb chops and adjust the seasoning if necessary. A final squeeze of lemon over the chops will add a bright, fresh note that complements the richness of the meat.
  8. Serve the Colombian Lamb Chops with your choice of rice, bread, or a fresh salad, encouraging a communal dining experience typical of Colombian home cooking.
Cover of Authentic Colombian Cuisine
From the cookbook

Authentic Colombian Cuisine

This recipe is from Authentic Colombian Cuisine by Yassine Sbiti — the Colombian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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