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Colombian Squid Stir-Fry 2

Serves 4 to 6 Entree seafood, Fish

Colombian Squid Stir-Fry 2

Colombian Squid Stir-Fry 2 is a beloved home-cooked dish that captures the heart of coastal Colombian cuisine. Crafted with a family-first approach, this recipe reflects the intuitive cooking style found at many Colombian dinner tables. Salt is not measured with precision but rather felt, while oil is added with generosity, ensuring each ingredient shines. It's a dish that embodies the casual yet thoughtful approach of home cooking, where the focus is on flavor and sharing.

Expect tender squid rings, kissed by the heat of garlic and a whisper of chili, balanced by the bright acidity of lemon. The dish is a vibrant interplay of textures and tastes, where each bite offers a reminder of the sea's bounty. While there is no specific cultural occasion for serving this dish, its simplicity and depth make it a staple for any shared meal.

Ingredients

  • 600 gsquid rings
  • 4 clovesgarlic
  • 2 tbspoil
  • to tastechili
  • lemonjuiced
  • to tastefine sea salt

Method

  1. Start by ensuring the 600 g of squid rings are thoroughly cleaned and patted dry with paper towels. This step is crucial to remove excess moisture, which helps achieve a better sear and prevents the squid from becoming rubbery during cooking.
  2. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Once the oil is shimmering, add 4 cloves of garlic, finely minced. Stir frequently until the garlic becomes golden and fragrant, releasing its aroma into the oil, which should take about a minute.
  3. Add the squid rings to the skillet in a single layer. Stir them gently, ensuring each piece is coated with the aromatic oil. Cook the squid just until it turns opaque and firm to the touch, which indicates it's perfectly cooked and tender.
  4. Sprinkle chili to taste over the squid, adjusting the amount based on your preference for heat. Squeeze the juice of one lemon over the mixture, stirring to combine and allowing the flavors to meld together.
  5. Taste the dish and add fine sea salt as needed, enhancing the natural flavors of the squid and aromatics. Serve immediately, ensuring the dish is hot and fresh, perfect for sharing around the table.
Cover of Authentic Colombian Cuisine
From the cookbook

Authentic Colombian Cuisine

This recipe is from Authentic Colombian Cuisine by Yassine Sbiti — the Colombian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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