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Filipino Lamb Chops

Serves 4 to 6 Entree meat

Filipino Lamb Chops

In Filipino homes, lamb chops are a rare but cherished treat, often gracing the table during special occasions like a family reunion or a celebratory Sunday meal. This dish captures the essence of Filipino home cooking, where intuition guides the hand in salting, and the generous use of fat ensures every bite is succulent and rich. It’s a dish meant to be shared, embodying the warmth and conviviality of a Filipino gathering.

Expect each chop to be tender and infused with a gentle smokiness from paprika, while the fresh squeeze of lemon at the end brightens the flavor profile. The lamb, seasoned with fine sea salt and black pepper, offers a satisfying balance of savory and zesty notes. This is a dish that invites you to savor each bite, a true testament to the joy of home-cooked Filipino meals.

Ingredients

  • 8lamb chops
  • 2 tbspoil
  • 1 tsppaprika
  • to finishlemon
  • to tastefine sea salt and black pepper

Method

  1. Begin by seasoning the 8 lamb chops generously with fine sea salt and freshly ground black pepper. Sprinkle 1 teaspoon of paprika evenly over the chops, ensuring each piece is well-coated. This step enhances the flavor and helps create a savory crust when cooked.
  2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once the oil shimmers, carefully add the lamb chops, ensuring they are not overcrowded. Sear each side for about 3-4 minutes until a deep brown crust forms, which indicates the Maillard reaction has occurred, enhancing the flavor.
  3. After browning, reduce the heat to medium and continue cooking the lamb chops, turning occasionally. Cook until the meat is tender and the juices run clear, which indicates the lamb is cooked through. This should take an additional 5-7 minutes, depending on the thickness of the chops.
  4. Once the lamb chops are tender, remove them from the skillet and let them rest on a plate for a few minutes. This resting period allows the juices to redistribute within the meat, ensuring each bite is juicy and flavorful.
  5. Before serving, taste the lamb chops and adjust the seasoning with more fine sea salt and black pepper if needed. Squeeze fresh lemon juice over the chops to add a bright, zesty finish that complements the rich flavor of the lamb.
  6. Serve the Filipino Lamb Chops with steamed rice, crusty bread, or a fresh salad. The simplicity of the sides allows the rich, savory flavors of the lamb to shine, making it a perfect dish for sharing with family and friends.
Cover of Authentic Filipino Cuisine
From the cookbook

Authentic Filipino Cuisine

This recipe is from Authentic Filipino Cuisine by Yassine Sbiti — the Filipino volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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