Home Cook Together. Celebrate Life.

IndianAuthentic Cuisine

Indian Grilled Chicken Thighs 2

Serves 4 to 6 Entree chicken, Poultry

Indian Grilled Chicken Thighs 2

Indian Grilled Chicken Thighs 2 comes from the heart of Indian home kitchens, where recipes are passed down through generations with a pinch of intuition and a dash of tradition. This dish is a staple at everyday family meals, cherished for its simplicity and the warmth it brings to the table, especially on those evenings when everyone gathers to unwind and share stories.

The chicken is marinated in a blend of yogurt and paprika, allowing the spices to penetrate deeply, resulting in tender, flavorful bites. Generous use of oil ensures a beautifully charred exterior, while the subtle heat from black pepper adds a gentle kick. It's a dish that invites you to savor each piece, with saltiness balanced perfectly to your taste.

Ingredients

  • 800 gchicken thighs
  • 2 tbspyogurt
  • 1 tbspoil
  • 1 tsppaprika
  • to tastefine sea salt and black pepper

Method

  1. Begin by patting the 800 g chicken thighs dry with paper towels to remove excess moisture, ensuring a good sear. Season the chicken generously with fine sea salt and black pepper to taste, then rub in 1 tsp paprika evenly over all the pieces. This will infuse the chicken with flavor and give it a vibrant color when cooked.
  2. In a large skillet or grill pan, heat 1 tbsp oil over medium-high heat until it shimmers. Carefully place the seasoned chicken thighs in the pan, skin-side down if applicable, to brown them. Sear for about 4-5 minutes on each side, or until the chicken develops a deep golden-brown crust. This step locks in the juices and enhances the flavor.
  3. Once the chicken is browned, reduce the heat to medium. Add 2 tbsp yogurt to the pan, spreading it around the chicken. The yogurt will tenderize the chicken and add a subtle tanginess. Stir gently to coat the chicken evenly, ensuring the yogurt does not burn.
  4. If the sauce appears too thin, allow it to reduce by simmering gently. Stir occasionally to prevent sticking, and taste for seasoning. Adjust with more salt if necessary, keeping in mind that the flavors should be balanced and the sauce should cling lightly to the chicken.
  5. Finish the dish by sprinkling freshly chopped herbs, such as cilantro or mint, over the chicken for a burst of freshness. Serve the Indian Grilled Chicken Thighs hot, ensuring each piece is well-coated in the rich, flavorful sauce. This dish is perfect for sharing at the table, embodying the spirit of Indian home cooking.
Cover of Authentic Indian Cuisine
From the cookbook

Authentic Indian Cuisine

This recipe is from Authentic Indian Cuisine by Yassine Sbiti — the Indian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

Explore Indian cuisine