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Lebanese Seafood Stew 2

Serves 4 to 6 Entree seafood, Fish

Lebanese Seafood Stew 2

Lebanese Seafood Stew 2 is a cherished dish, often found gracing the tables of Lebanese homes during family gatherings or special Sunday meals. This version captures the essence of home cooking, where salt is intuitively sprinkled and olive oil flows freely. Written down as a family cook might prepare it, this stew reflects the warmth and simplicity of a Lebanese household.

The stew offers a comforting embrace of tender white fish nestled in a light tomato broth. Generous olive oil enriches the flavors, creating a luscious texture that complements the sea's freshness. Each bite is a reminder of the Lebanese tradition of sharing, where the table becomes a place of connection and joy.

Ingredients

  • 700 gfirm white fish
  • 2tomatoes
  • 80 mlolive oil
  • to tastefine sea salt

Method

  1. Start by cleaning the 700 g of firm white fish. Rinse the fish under cold running water to remove any scales or debris, then pat it dry with paper towels. This ensures that the fish will sear properly and not steam in the pan.
  2. Dice the 2 tomatoes into small, even pieces. This will help them break down evenly and integrate into the stew, providing a natural sweetness and acidity to balance the flavors.
  3. In a large, heavy-bottomed pot, heat 80 ml of olive oil over medium heat. Once the oil is shimmering, add the diced tomatoes. Stir occasionally and cook until the tomatoes soften and release their juices, creating a fragrant base for the stew.
  4. Gently place the cleaned fish into the pot with the tomato mixture. Ensure the pieces are not overlapping too much to allow for even cooking. Cook the fish until it turns just opaque, which indicates that it is cooked through but still tender. This should take a few minutes, depending on the thickness of the fish.
  5. Taste the stew and add fine sea salt to your preference. The salt should enhance the natural flavors of the fish and tomatoes without overpowering them.
  6. Serve the Lebanese Seafood Stew immediately, while the flavors are fresh and vibrant. This dish is meant to be enjoyed with family and friends, embodying the spirit of Lebanese home cooking.
Cover of Authentic Lebanese Cuisine
From the cookbook

Authentic Lebanese Cuisine

This recipe is from Authentic Lebanese Cuisine by Yassine Sbiti — the Lebanese volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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