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Pakistani Fish Grill 2

Serves 4 to 6 Entree seafood, Fish

Pakistani Fish Grill 2

Pakistani Fish Grill 2 is a cherished favorite across the bustling cities of Karachi, Lahore, Peshawar, and Islamabad. This dish is a staple at family dinners, where it's prepared with an intuitive touch, the salt measured by the seasoned eye of the cook and the olive oil flowing generously. It's a home cook's delight, capturing the essence of Pakistani culinary traditions with its simplicity and heartfelt preparation.

The taste of this grilled fish is a harmonious blend of zesty lemon and aromatic herbs, with a subtle hint of fine sea salt and black pepper that enhances the natural flavors of the fish. Each bite is a tender, succulent experience, with the olive oil providing a luscious, rich finish. This dish is designed for sharing, inviting everyone to gather around the table and savor the flavors together.

Ingredients

  • 2whole fish
  • 2 tbspolive oil
  • lemon — sliced
  • herbs — chopped
  • to tastefine sea salt and black pepper

Method

  1. Begin by cleaning the 2 whole fish thoroughly under cold running water to remove any scales and impurities. Pat them dry with paper towels, ensuring no moisture remains, as this will help the fish grill evenly and develop a nice crust.
  2. In a large, flat-bottomed skillet or grill pan, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add a handful of fresh herbs of your choice, such as cilantro or parsley, to infuse the oil with their aroma. This will form the aromatic base for the fish.
  3. Season the fish generously with fine sea salt and freshly ground black pepper on both sides. Place the fish in the hot pan, ensuring they lay flat and make full contact with the surface. Cook the fish for about 4-5 minutes on each side, or until the flesh turns opaque and flakes easily with a fork.
  4. Once the fish is cooked through, remove it from the pan and place it on a serving platter. Squeeze fresh lemon juice over the fish to add brightness and balance the richness of the olive oil.
  5. Taste a small piece of the fish to check for seasoning. Adjust with additional salt if necessary, keeping in mind that the salt should enhance the flavors without overpowering them. Serve the fish immediately, garnished with additional fresh herbs if desired, and enjoy with family and friends.
Cover of Authentic Pakistani Cuisine
From the cookbook

Authentic Pakistani Cuisine

This recipe is from Authentic Pakistani Cuisine by Yassine Sbiti — the Pakistani volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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