Persian Beef Skewers

Ingredients

• 800 gbeef cubes
• 1onion
• 2 tbspoil
• 1 tspcumin
• as neededskewers
• to tastefine sea salt and black pepper

Method

1. Begin by finely grating 1 onion into a large mixing bowl. This will help tenderize the meat and infuse it with flavor. Add 1 tsp cumin, and season with fine sea salt and black pepper to taste. Mix well to combine the spices and onion thoroughly with the beef cubes.
2. Add 800 g beef cubes to the bowl with the onion mixture. Use your hands to massage the marinade into the meat, ensuring each piece is well-coated. Let it sit for at least 30 minutes to allow the flavors to penetrate the beef.
3. Thread the marinated beef cubes onto skewers, leaving a small gap between each piece to ensure even cooking. If using wooden skewers, soak them in water for at least 30 minutes prior to prevent burning.
4. Heat 2 tbsp oil in a large frying pan over medium-high heat. Once the oil is shimmering, add the skewers. Brown the beef on all sides until it develops a deep, rich color. This should take about 2-3 minutes per side, depending on the size of the cubes.
5. Once browned, reduce the heat to medium and cover the pan with a lid. Allow the beef to cook until it is tender, turning occasionally. The beef should be cooked through but still juicy, with a slight char on the edges.
6. Remove the skewers from the pan and let them rest for a few minutes. Taste a piece of beef and adjust for salt if necessary, sprinkling a little more if needed.
7. Serve the Persian Beef Skewers hot, accompanied by rice, bread, or a fresh salad. Arrange them on a platter for a communal dining experience, as is traditional in Persian home cooking.