Home Cook Together. Celebrate Life.

PersianAuthentic Cuisine

Persian Lamb Chops 2

Serves 4 to 6 Entree meat

Persian Lamb Chops 2

Persian Lamb Chops 2 is a dish born from the heart of Persian home cooking, where family recipes are passed down through generations without ever being written. This version captures the essence of those cherished home tables, where salt is measured by intuition and the richness of fat is embraced without hesitation. These lamb chops are prepared in a way that honors the tradition of sharing a meal, making it a staple for gatherings where stories and laughter flow as freely as the dishes themselves.

The lamb chops are a savory delight, kissed with the warmth of paprika and finished with a bright squeeze of lemon. Each bite should be tender, with a perfect balance of the lamb's natural richness and the seasoning's subtle heat. The use of fine sea salt and freshly cracked black pepper ensures that the flavors are vibrant and true, inviting everyone at the table to savor the moment. This is not just a meal, but an experience meant to be shared and remembered.

Ingredients

  • 8lamb chops
  • 2 tbspoil
  • 1 tsppaprika
  • to finishlemon
  • to tastefine sea salt and black pepper

Method

  1. Start by seasoning the 8 lamb chops generously with fine sea salt and freshly ground black pepper. Sprinkle 1 teaspoon of paprika evenly over both sides of each chop, pressing gently so the spices adhere well to the meat. This step infuses the lamb with a warm, aromatic flavor.
  2. Heat 2 tablespoons of oil in a large, heavy-bottomed skillet over medium-high heat. Once the oil shimmers and is hot, carefully add the lamb chops in a single layer, ensuring they do not overlap. Sear the chops for about 3 to 4 minutes on each side, until they develop a deep, golden-brown crust.
  3. After browning, reduce the heat to medium-low. If you prefer braising, add a splash of water or stock to the pan, cover with a lid, and let the chops cook gently for about 10 minutes, turning once. If grilling, transfer the chops to a preheated grill and cook until they are tender and the juices run clear when pierced, about 5 to 7 minutes.
  4. Once the lamb chops are cooked to your desired doneness, remove them from the heat. Squeeze fresh lemon juice over the chops to enhance their flavor and add a bright, tangy finish.
  5. Taste a small piece of the lamb to check the seasoning. Adjust with more salt and pepper if needed. Serve the lamb chops immediately, accompanied by rice, bread, or a fresh salad, allowing everyone at the table to share in the delicious meal.
Cover of Authentic Persian Cuisine
From the cookbook

Authentic Persian Cuisine

This recipe is from Authentic Persian Cuisine by Yassine Sbiti — the Persian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

Explore Persian cuisine