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Vietnamese Lamb Chops 2

Serves 4 to 6 Entree meat

Vietnamese Lamb Chops 2

Vietnamese Lamb Chops 2 is a dish that captures the essence of home-cooked meals in Vietnam, where the artistry lies in the intuitive use of salt and the generous embrace of fat. This is the version found on family tables, lovingly crafted without rigid measurements, reflecting the spontaneous spirit of everyday Vietnamese cooking.

The lamb chops, kissed by the warmth of paprika and finished with a spritz of lemon, offer a savory bite that is both tender and boldly seasoned. The fine sea salt and black pepper enhance the natural flavors, creating a harmonious balance that invites sharing and savoring at the table.

Ingredients

  • 8lamb chops
  • 2 tbspoil
  • 1 tsppaprika
  • to finishlemon
  • to tastefine sea salt and black pepper

Method

  1. Season the lamb chops generously with fine sea salt, black pepper, and 1 teaspoon of paprika. Make sure to coat each chop evenly on both sides, pressing the spices into the meat with your fingers to help them adhere. This step ensures the meat is flavorful throughout.
  2. Heat 2 tablespoons of oil in a large skillet over medium-high heat until it shimmers. Carefully add the lamb chops in a single layer, ensuring they do not overlap. Brown the chops for about 3-4 minutes on each side, or until they develop a deep, golden-brown crust. This browning enhances the flavor and texture of the chops.
  3. Once browned, reduce the heat to medium and cover the skillet with a lid. Allow the lamb chops to cook for an additional 5-7 minutes, turning them occasionally. They are done when the meat feels firm to the touch and the juices run clear when pierced with a knife.
  4. Remove the lamb chops from the skillet and let them rest on a plate for a few minutes. This resting period allows the juices to redistribute within the meat, ensuring each bite is juicy and tender.
  5. Before serving, squeeze fresh lemon juice over the lamb chops to brighten the flavors. Taste a small piece and adjust the seasoning with more salt and pepper if needed.
  6. Serve the Vietnamese Lamb Chops 2 with steamed rice, crusty bread, or a fresh salad. This dish is meant to be shared, so set it in the center of the table for everyone to enjoy.
Cover of Authentic Vietnamese Cuisine
From the cookbook

Authentic Vietnamese Cuisine

This recipe is from Authentic Vietnamese Cuisine by Yassine Sbiti — the Vietnamese volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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