Home Cook Together. Celebrate Life.

AmericanAuthentic Cuisine

American Bean Salad

Serves 4 to 6 Salad vegetarian, Salads

American Bean Salad

American Bean Salad is a staple of casual gatherings, from summer barbecues to potluck dinners. This dish, often served cold or at room temperature, reflects the simplicity and adaptability of American home cooking. It's a reliable favorite, prepared by hand with essential pantry ingredients and an instinctive touch that comes from years of practice.

The salad offers a satisfying mix of tender beans and crisp onion, all lightly dressed in olive oil and vinegar. Each bite is a harmonious blend of earthy and tangy notes, brightened by fresh parsley. Salt is added to taste, ensuring a perfectly balanced dish that effortlessly complements any main course.

Ingredients

  • 400 gcooked beans
  • 1onion
  • 80 mlolive oil
  • 2 tbspvinegar
  • parsley — chopped
  • to tastefine sea salt

Method

  1. Start by finely chopping 1 onion. Use a sharp knife and aim for small, even pieces to ensure they blend well with the beans. Place the chopped onion in a large mixing bowl.
  2. Add 400 g of cooked beans to the bowl with the chopped onion. Ensure the beans are well-drained and cool to the touch to maintain the salad's fresh texture.
  3. Pour 80 ml of olive oil over the beans and onion. The oil should coat the ingredients lightly, adding richness without overwhelming the other flavors.
  4. Add 2 tablespoons of vinegar to the bowl. The vinegar will provide a tangy contrast to the olive oil, balancing the flavors.
  5. Season the salad with fine sea salt to taste. Start with a small amount, mix, and taste, adjusting as necessary to enhance the flavors without making the salad too salty.
  6. Finely chop a handful of fresh parsley and add it to the salad. The parsley will add a fresh, herbal note and a pop of color.
  7. Gently toss the salad using a large spoon or your hands. Aim to combine the ingredients without breaking the beans, ensuring each component is evenly coated with the dressing.
  8. Serve the American Bean Salad immediately. Pair it with fresh bread to soak up the dressing, making it a satisfying and shareable dish.
Cover of Authentic American Cuisine
From the cookbook

Authentic American Cuisine

This recipe is from Authentic American Cuisine by Yassine Sbiti — the American volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

Explore American cuisine