Home Cook Together. Celebrate Life.

AmericanAuthentic Cuisine

American Cucumber Salad 3

Serves 4 to 6 Salad vegetarian, Salads

American Cucumber Salad 3

American Cucumber Salad 3 is a classic that graces many home tables, especially during the warmer months when cucumbers are at their peak. It's a dish that has been passed down through generations, embodying the simplicity and comfort of American home cooking. Made with hand-judged salt and a generous use of fat, this salad reflects the casual elegance of family meals where sharing is as important as the food itself.

Expect a cool, creamy blend from the yogurt, complemented by the fresh crunch of cucumbers. The dill adds a fragrant herbal note, while a hint of garlic provides a subtle kick. This salad should feel refreshing and light, with each bite offering a harmonious balance of textures and flavors.

Ingredients

  • 2cucumbers
  • 200 gyogurt
  • 1 clovegarlic
  • dill — chopped
  • to tastefine sea salt

Method

  1. Start by washing 2 cucumbers thoroughly under cold running water to remove any dirt. Peel the cucumbers using a vegetable peeler, then slice them into thin rounds, about 1/8-inch thick. Place the cucumber slices in a large mixing bowl and set aside.
  2. Peel 1 clove of garlic and finely mince it. Add the minced garlic to the bowl with the cucumbers. This will infuse the salad with a subtle garlic flavor.
  3. Measure 200 g of yogurt and add it to the cucumber and garlic mixture. Stir gently with a spoon to coat the cucumber slices evenly with the yogurt. This will create a creamy base for the salad.
  4. Finely chop a small handful of fresh dill, about 2 tablespoons, and add it to the bowl. The dill will provide a fresh, aromatic note that complements the cucumbers.
  5. Season the salad with fine sea salt to taste. Sprinkle a small amount, then taste and adjust as needed. The salt will enhance the flavors of the other ingredients.
  6. Drizzle a small amount of olive oil over the salad to add richness. Gently toss the salad with a spoon or your hands, ensuring the cucumber slices remain intact and are well-coated with the dressing.
  7. Transfer the salad to a serving dish and serve immediately. Pair it with fresh bread to soak up the creamy dressing and enjoy the refreshing flavors of this American Cucumber Salad 3.
Cover of Authentic American Cuisine
From the cookbook

Authentic American Cuisine

This recipe is from Authentic American Cuisine by Yassine Sbiti — the American volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

Explore American cuisine