Home Cook Together. Celebrate Life.

AmericanAuthentic Cuisine

American Herb Salad 2

Serves 4 to 6 Salad vegetarian, Salads

American Herb Salad 2

American Herb Salad 2 is a tribute to the everyday ingenuity of home cooks across the United States. It finds itself on the table during casual weeknight dinners or as a refreshing counterpoint at weekend gatherings. There's no strict recipe, just a handful of mixed greens and a good pour of olive oil, brought together by the bright punch of freshly squeezed lemon. This is the salad as it happens in family kitchens, where ingredients are measured by instinct and shared with generosity.

Expect a vibrant crunch from the greens, their crispness elevated by the herbal notes woven throughout. The olive oil adds a silky richness that balances the citrusy tang of lemon, while a sprinkle of fine sea salt ties it all together. This salad feels alive, bursting with the flavors of simplicity and care, ready to be passed around a communal table.

Ingredients

  • 150 gmixed greens
  • 60 mlolive oil
  • lemonjuiced
  • herbs — chopped
  • to tastefine sea salt

Method

  1. Start by thoroughly washing 150 g of mixed greens and your choice of fresh herbs. Use a salad spinner or pat them dry with a clean kitchen towel to ensure they are free of excess water. This helps the dressing adhere better to the leaves.
  2. In a large salad bowl, combine the dried greens with a generous handful of finely chopped herbs. Consider using a mix of parsley, dill, and chives for a classic American herb flavor. The herbs should be evenly distributed among the greens.
  3. In a small bowl, whisk together 60 ml of olive oil and the juice of one lemon. This will create a simple, fresh dressing. Taste the dressing and add fine sea salt to your preference, keeping in mind that the salt will enhance the flavors of the greens and herbs.
  4. Pour the dressing over the greens and herbs in the salad bowl. Use your hands or salad tongs to gently toss the salad, ensuring each leaf is lightly coated with the dressing. Be careful not to bruise the greens; they should remain crisp and vibrant.
  5. Once the salad is evenly dressed, transfer it to a serving platter or individual plates. The salad should look fresh and inviting, with the herbs adding a pop of color.
  6. Serve the American Herb Salad 2 immediately, accompanied by a side of crusty bread. The bread can be used to soak up any remaining dressing, making it a perfect complement to the salad.
Cover of Authentic American Cuisine
From the cookbook

Authentic American Cuisine

This recipe is from Authentic American Cuisine by Yassine Sbiti — the American volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

Explore American cuisine