Home Cook Together. Celebrate Life.

AmericanAuthentic Cuisine

American Herb Salad 3

Serves 4 to 6 Salad vegetarian, Salads

American Herb Salad 3

American Herb Salad 3 is a staple on home tables across the country, providing a fresh and vibrant option for any meal. Born from the tradition of family-style dining, the dish is prepared with a generous touch of salt and a liberal glug of olive oil. It's the kind of salad that doesn’t follow strict measurements but rather adapts to the hands of the cook, making it as much about intuition as it is about flavor.

The salad delivers a crisp, refreshing bite with every forkful, the mixed greens and herbs mingling with the bright acidity of fresh lemon juice. The olive oil adds a silky texture, while the sea salt enhances the natural flavors of the greens. It’s a simple yet satisfying dish that brings a touch of greenery to any table, encouraging sharing and enjoyment without fuss.

Ingredients

  • 150 gmixed greens
  • 60 mlolive oil
  • lemonjuiced
  • herbs — chopped
  • to tastefine sea salt

Method

  1. Start by gathering 150 g of mixed greens and a selection of fresh herbs such as parsley, dill, and chives. Rinse them thoroughly under cold water to remove any dirt or grit. Shake off excess water and pat them dry with a clean kitchen towel. This ensures the dressing will adhere properly to the leaves.
  2. In a large salad bowl, combine the dried mixed greens with the herbs. Tear any larger herb leaves into smaller pieces to ensure even distribution throughout the salad. This will help each bite have a balanced flavor of greens and herbs.
  3. In a small bowl, whisk together 60 ml of olive oil and the juice of one lemon. The lemon juice will add a bright acidity that balances the richness of the olive oil. Season the dressing with fine sea salt to taste, starting with a small pinch and adjusting as needed.
  4. Pour the dressing over the greens and herbs in the salad bowl. Use your hands or salad tongs to gently toss the salad, ensuring each leaf is lightly coated with the dressing. Be gentle to keep the greens and herbs intact, preserving their texture and appearance.
  5. Taste a leaf to check the seasoning. If needed, add a little more salt or a squeeze of lemon juice to enhance the flavors. The salad should taste fresh and vibrant, with a good balance between the oil's richness and the lemon's acidity.
  6. Serve the salad immediately to maintain its crispness. Pair it with a slice of crusty bread to soak up any remaining dressing. This simple yet flavorful salad is perfect for sharing at the table.
Cover of Authentic American Cuisine
From the cookbook

Authentic American Cuisine

This recipe is from Authentic American Cuisine by Yassine Sbiti — the American volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

Explore American cuisine