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Brasileiro Bean Salad 2

Serves 4 to 6 Salad vegetarian, Salads

Brasileiro Bean Salad 2

Brasileiro Bean Salad 2 is a beloved staple at Brazilian home tables, enjoyed whenever families gather to share a meal. It's a dish that showcases the everyday simplicity and comfort found in Brazilian kitchens, where the salt is judged by hand and the fat, often in the form of olive oil, is used generously. This recipe captures the essence of how Brazilian family cooks prepare it, bringing together familiar ingredients in a way that feels both nurturing and hearty.

The salad offers a satisfying blend of tender beans and the crisp bite of onion, all harmonized by the rich, smooth olive oil and a splash of tangy vinegar. Fresh parsley lifts the flavors, adding a bright, herbal note that complements the savory depth. This dish should feel vibrant yet comforting, a true reflection of home-style Brazilian cooking, perfect for sharing around a communal table.

Ingredients

  • 400 gcooked beans
  • 1onion
  • 80 mlolive oil
  • 2 tbspvinegar
  • parsley — chopped
  • to tastefine sea salt

Method

  1. Start by finely chopping 1 onion. Use a sharp knife to ensure the pieces are small and even, which will help them blend seamlessly into the salad. Transfer the chopped onion into a large mixing bowl.
  2. Add 400 g of cooked beans to the bowl with the onions. If the beans are freshly cooked, allow them to cool to room temperature before adding. This ensures the salad maintains a refreshing temperature and the beans remain firm.
  3. Pour 80 ml of olive oil over the beans and onions. The oil should coat the beans lightly, adding a rich flavor and helping the other ingredients adhere to the beans.
  4. Add 2 tablespoons of vinegar to the mixture. The vinegar provides a tangy contrast to the richness of the olive oil, balancing the flavors.
  5. Season the salad with fine sea salt to taste. Start with a small amount, mix, and taste before adding more. The salt should enhance the flavors without overpowering them.
  6. Finely chop a handful of parsley and add it to the salad. The parsley adds a fresh, herbaceous note and a pop of color, making the salad more visually appealing.
  7. Gently toss the salad using a large spoon or your hands. Be careful to mix thoroughly while keeping the beans intact, ensuring each ingredient is evenly distributed.
  8. Serve the Brasileiro Bean Salad 2 immediately with fresh bread. The salad is best enjoyed fresh, with the flavors vibrant and the textures crisp.
Cover of Authentic Brazilian Cuisine
From the cookbook

Authentic Brazilian Cuisine

This recipe is from Authentic Brazilian Cuisine by Yassine Sbiti — the Brazilian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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