Caribbean Herb Salad 2

Ingredients

• 150 gmixed greens
• 60 mlolive oil
• lemonjuiced
• herbs — chopped
• to tastefine sea salt

Method

1. Begin by washing 150 g of mixed greens thoroughly under cold running water. This ensures any dirt or grit is removed. After washing, gently pat the greens dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Keeping the greens dry helps the dressing adhere better.
2. Select a variety of fresh herbs such as cilantro, parsley, and mint. Roughly chop the herbs to yield about a handful, ensuring they are not too finely chopped to maintain their vibrant flavor. Add these to the bowl with the mixed greens.
3. In a small bowl, combine 60 ml of olive oil with the juice of one lemon. Whisk them together until they are well emulsified. This mixture will serve as the dressing, offering a bright and tangy flavor that complements the fresh greens.
4. Season the dressing with fine sea salt to taste. Start with a small pinch, mix, and taste. Adjust the salt gradually until the dressing has a balanced flavor that enhances the natural taste of the greens and herbs.
5. Drizzle the prepared dressing over the greens and herbs. Use just enough to lightly coat the leaves without drowning them. This ensures each bite is flavorful without being overly oily.
6. Using your hands or salad tongs, gently toss the salad. Lift the greens from the bottom of the bowl to the top, ensuring the dressing is evenly distributed. Be careful not to bruise the leaves, as this can cause them to wilt.
7. Transfer the salad to a serving platter or individual plates. Serve immediately to enjoy the crisp texture and fresh flavors. Pair with crusty bread to soak up any remaining dressing, making it a complete and satisfying dish.