Chinese Herb Salad 2

Ingredients

• 150 gmixed greens
• 60 mlolive oil
• lemonjuiced
• herbs — chopped
• to tastefine sea salt

Method

1. Begin by washing 150 g of mixed greens thoroughly under cold running water to remove any dirt or grit. Once cleaned, gently pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture. This ensures the dressing adheres well to the leaves.
2. Select a variety of fresh herbs such as cilantro, mint, or basil, and rinse them under cold water. Pat them dry and then roughly chop them. You will need enough to match your personal taste, but aim for a small handful to add a fragrant aroma to the salad.
3. In a large mixing bowl, combine the prepared mixed greens and chopped herbs. This bowl should be large enough to allow for easy tossing without spilling.
4. In a small bowl, whisk together 60 ml of olive oil and the juice of one lemon. The lemon juice provides the necessary acidity to balance the richness of the olive oil. Season this mixture with fine sea salt to taste, ensuring it is well-dissolved to avoid any graininess in the salad.
5. Pour the dressing over the greens and herbs in the mixing bowl. Use your hands or salad tongs to gently toss the salad, ensuring each leaf is lightly coated with the dressing. Be careful not to bruise the leaves; they should remain crisp and vibrant.
6. Taste a leaf to check the seasoning. Adjust with more salt or lemon juice if needed, ensuring the flavors are bright and balanced.
7. Transfer the dressed salad to a serving platter. Serve immediately with a side of fresh bread, allowing everyone at the table to share and enjoy the dish together.