Chinese Herb Salad 3

Ingredients

• 150 gmixed greens
• 60 mlolive oil
• lemonjuiced
• herbs — chopped
• to tastefine sea salt

Method

1. Begin by washing 150 g of mixed greens thoroughly under cold running water to remove any dirt or impurities. Once cleaned, gently pat them dry with a clean kitchen towel or use a salad spinner to remove excess water. This ensures the dressing adheres well to the leaves.
2. Select a variety of fresh herbs such as cilantro, mint, and basil, and rinse them under cold water. Pat them dry and then roughly chop them, aiming for about a handful in total. These herbs will add a burst of flavor and aroma to your salad.
3. In a small bowl, combine 60 ml of olive oil with the juice of one lemon. Whisk the mixture until it emulsifies slightly, creating a balanced dressing. Taste the dressing and add fine sea salt to taste, keeping in mind that the salt should enhance the flavors without overpowering them.
4. Place the mixed greens and chopped herbs in a large salad bowl. Drizzle the dressing evenly over the top. Use your hands or salad tongs to toss the salad gently, ensuring each leaf is lightly coated with the dressing. Be careful not to bruise the greens, as they should remain crisp and vibrant.
5. Transfer the dressed salad to a serving platter or individual plates. Serve immediately while the greens are fresh and the flavors are at their peak. Pair the salad with crusty bread to soak up any leftover dressing, completing the meal in a traditional sharing style.