Chinese Tomato Salad 3

Ingredients

• 3tomatoes
• 1cucumber
• 80 mlolive oil
• lemonjuiced
• herbs — chopped
• to tastefine sea salt

Method

1. Start by washing 3 tomatoes and 1 cucumber thoroughly under cold running water. Pat them dry with a clean kitchen towel. Slice the tomatoes into wedges, ensuring each piece is about the same size for even flavor distribution. Peel the cucumber if desired, then slice it into thin rounds, aiming for uniform thickness to ensure consistent texture in each bite.
2. Place the sliced tomatoes and cucumber in a large mixing bowl. This will give you enough space to mix without crowding, which helps maintain the integrity of the ingredients. Keep the bowl in the refrigerator while you prepare the dressing to keep the vegetables crisp and refreshing.
3. In a small bowl, combine 80 ml of olive oil with the juice of one lemon. Stir well to create a balanced dressing. Add fine sea salt to taste, starting with a small pinch and adjusting as needed. The goal is to enhance the natural flavors of the vegetables without overpowering them.
4. Remove the mixing bowl with the vegetables from the refrigerator. Pour the dressing over the tomatoes and cucumber. Sprinkle freshly chopped herbs, such as cilantro or parsley, over the salad for added freshness and aroma.
5. Gently toss the salad using two large spoons or your hands. Lift and turn the ingredients carefully to ensure they are evenly coated with the dressing, while keeping the tomato wedges intact. The salad should glisten with the dressing, and the herbs should be evenly distributed.
6. Transfer the salad to a serving platter immediately. The freshness of the tomatoes and cucumber is best enjoyed right away, while the flavors are vibrant and the textures crisp. Serve with slices of crusty bread to soak up the delicious dressing, inviting everyone to share and enjoy.