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Colombian Herb Salad 3

Serves 4 to 6 Salad vegetarian, Salads

Colombian Herb Salad 3

Colombian Herb Salad 3 brings the essence of Colombian home cooking to the table, where salt is judged by hand and fat is used generously. It's a dish that captures the spirit of everyday family meals, written down in the way it's traditionally served by Colombian family cooks. This salad is a staple at Colombian tables, emphasizing simplicity and fresh ingredients.

Expect a vibrant mix of greens enlivened by a generous splash of olive oil and the bright acidity of fresh lemon juice. The herbs lend a fragrant depth, while the fine sea salt, applied with intuition, enhances every bite. This salad is not just about the ingredients but about the Colombian way of setting the table for sharing and connection.

Ingredients

  • 150 gmixed greens
  • 60 mlolive oil
  • lemonjuiced
  • herbs — chopped
  • to tastefine sea salt

Method

  1. Start by gathering 150 g of mixed greens and a selection of fresh herbs. Choose a variety such as cilantro, parsley, and mint to add depth of flavor. Rinse them under cold water to remove any dirt, then gently pat dry with a clean kitchen towel to keep them crisp. Tear the greens and herbs into bite-sized pieces and place them in a large salad bowl.
  2. In a small bowl, combine 60 ml of olive oil with the juice of one lemon. Whisk them together until they are well combined, forming a smooth dressing. This will be the base flavor of your salad, balancing the richness of the oil with the acidity of the lemon.
  3. Season the dressing with fine sea salt to taste. Start with a small pinch, then taste and adjust as needed. The salt should enhance the flavors without overpowering them, bringing out the freshness of the herbs and greens.
  4. Pour the dressing over the mixed greens and herbs in the salad bowl. Use your hands or salad tongs to gently toss the salad, ensuring each leaf is lightly coated with the dressing. Be careful not to bruise the greens; they should remain vibrant and fresh-looking.
  5. Serve the salad immediately, accompanied by fresh bread. The salad should be bright and aromatic, with the herbs releasing their fragrance as you serve. This dish is best enjoyed fresh, with the crispness of the greens and the tangy dressing complementing the soft texture of the bread.
Cover of Authentic Colombian Cuisine
From the cookbook

Authentic Colombian Cuisine

This recipe is from Authentic Colombian Cuisine by Yassine Sbiti — the Colombian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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