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Eastern European Herb Salad 3

Serves 4 to 6 Salad vegetarian, Salads

Eastern European Herb Salad 3

Eastern European Herb Salad 3 is a simple yet flavorful dish that captures the essence of home cooking in Eastern Europe. It is a celebration of fresh greens and herbs, generously dressed with olive oil and lemon juice, and seasoned by instinct rather than measure. This salad is a staple at family gatherings, where it is shared and enjoyed by all.

Commonly found on Eastern European tables, this salad is a refreshing accompaniment to heavier dishes. The combination of mixed greens and herbs provides a vibrant, fresh taste, while the olive oil and lemon juice add a rich, tangy finish. It's a dish that relies on quality ingredients and the cook's intuition for seasoning, making each preparation unique.

Ingredients

  • 150 gmixed greens
  • 60 mlolive oil
  • lemonjuiced
  • herbs — chopped
  • to tastefine sea salt

Method

  1. Start by washing 150 g of mixed greens thoroughly under cold running water. This ensures any dirt or grit is removed. Once cleaned, gently pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Place the greens in a large salad bowl and keep them cool in the refrigerator until ready to use.
  2. Next, prepare the dressing. In a small bowl, combine 60 ml of olive oil with the juice of one lemon. Whisk them together until they are fully emulsified, creating a smooth and slightly thickened dressing. This will help the flavors meld together and coat the greens evenly.
  3. Gather your fresh herbs. Choose a mix that you enjoy, such as dill, parsley, or chives, and chop them finely. You will need enough to generously sprinkle over the salad, about a small handful. Add the herbs to the salad bowl with the greens.
  4. Season the salad with fine sea salt to taste. Start with a small pinch and adjust as needed, keeping in mind that the salt will enhance the flavors of the greens and herbs.
  5. Pour the prepared dressing over the greens and herbs in the salad bowl. Use a gentle tossing motion with salad tongs or clean hands to mix everything together, ensuring the dressing coats each leaf without bruising the greens.
  6. Once the salad is evenly dressed, transfer it to a serving platter or individual plates. Serve immediately alongside some crusty bread, allowing the fresh, vibrant flavors to shine and complement the meal.
Cover of Authentic Eastern European Cuisine
From the cookbook

Authentic Eastern European Cuisine

This recipe is from Authentic Eastern European Cuisine by Yassine Sbiti — the Eastern European volume in the ComidaTime International Cuisines series.

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