Home Cook Together. Celebrate Life.

FilipinoAuthentic Cuisine

Filipino Herb Salad 2

Serves 4 to 6 Salad vegetarian, Salads

Filipino Herb Salad 2

Filipino Herb Salad 2 is a vibrant example of how home cooking in the Philippines makes use of fresh, abundant ingredients. Reflecting the practical approach of Filipino family meals, this salad is often prepared with a keen sense of balance and generosity, featuring a medley of greens and herbs that are staples in many households. This dish finds its place on the table during casual lunches or as a refreshing side for dinner, embodying the essence of shared meals.

The salad comes alive with the brightness of lemon juice and the lushness of olive oil, caressing the mixed greens and herbs with a light, flavorful coating. Its simplicity allows the natural flavors to shine, with each bite offering a crisp, refreshing taste that is as comforting as it is invigorating. Salt is added thoughtfully, enhancing the dish without overshadowing the freshness of its components. As you gather around the table, this salad provides a taste of home, simple yet deeply satisfying.

Ingredients

  • 150 gmixed greens
  • 60 mlolive oil
  • lemonjuiced
  • herbs — chopped
  • to tastefine sea salt

Method

  1. Start by preparing the components for the Filipino Herb Salad 2. Rinse 150 g of mixed greens thoroughly under cold running water to remove any dirt or grit. Gently pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Keep the greens cool in the refrigerator until you're ready to assemble the salad.
  2. While the greens are chilling, prepare the dressing. In a small bowl, combine 60 ml of olive oil with the juice of one lemon. Whisk them together until they are well emulsified, creating a smooth and slightly thickened dressing. Add fine sea salt to taste, starting with a small pinch and adjusting as needed to suit your preference.
  3. Next, prepare the herbs. Choose a selection of fresh herbs such as basil, cilantro, or mint, and rinse them under cold water. Pat them dry and gently tear them into smaller pieces, being careful not to bruise them, as this will help retain their fresh aroma and flavor.
  4. Retrieve the chilled mixed greens from the refrigerator and place them in a large salad bowl. Add the prepared herbs to the bowl, scattering them evenly over the greens to ensure a balanced distribution of flavors.
  5. Pour the prepared dressing over the greens and herbs. Use your hands or salad tongs to toss the salad gently, ensuring that each leaf is lightly coated with the dressing. Be careful not to crush the greens; they should remain crisp and vibrant.
  6. Once the salad is evenly dressed, taste a small piece to check the seasoning. Adjust the salt if necessary, keeping in mind that the flavors will meld as the salad sits for a moment.
  7. Serve the Filipino Herb Salad 2 immediately, accompanied by slices of fresh bread. The crisp, fresh greens and herbs should be enjoyed at their peak, offering a refreshing contrast to the richness of the olive oil dressing.
Cover of Authentic Filipino Cuisine
From the cookbook

Authentic Filipino Cuisine

This recipe is from Authentic Filipino Cuisine by Yassine Sbiti — the Filipino volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

Explore Filipino cuisine