Home Cook Together. Celebrate Life.

FilipinoAuthentic Cuisine

Filipino Herb Salad 3

Serves 4 to 6 Salad vegetarian, Salads

Filipino Herb Salad 3

Filipino Herb Salad 3 is a nod to the everyday meals shared in Filipino homes, where the simplicity of ingredients meets the warmth of communal dining. This dish captures the essence of home cooking, where salt is measured by instinct and a generous hand reaches for olive oil. It’s a staple that finds its place on the table for any meal, from casual weekday dinners to leisurely Sunday lunches.

The salad offers a refreshing medley of mixed greens and vibrant herbs, brought to life by the bright acidity of freshly squeezed lemon juice. The flavors are clean and invigorating, with a gentle salinity that enhances rather than overwhelms. Each bite is a crisp, aromatic celebration of freshness, making it a perfect accompaniment to any spread.

Ingredients

  • 150 gmixed greens
  • 60 mlolive oil
  • lemonjuiced
  • herbs — chopped
  • to tastefine sea salt

Method

  1. Start by washing 150 g of mixed greens thoroughly under cold running water to remove any dirt or impurities. Once clean, gently pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture. This ensures that the dressing will adhere properly to the leaves.
  2. In a large salad bowl, combine the dried mixed greens with a selection of fresh herbs. You can use herbs like cilantro, mint, and basil, adjusting the quantity to your taste preference. The herbs should be roughly torn or chopped to release their flavors without overpowering the salad.
  3. In a separate small bowl, prepare the dressing by combining 60 ml of olive oil with the juice of one lemon. Whisk the mixture until well emulsified. Add fine sea salt to taste, starting with a small pinch and adjusting as needed. The dressing should be tangy and slightly salty, complementing the freshness of the greens.
  4. Pour the dressing over the mixed greens and herbs in the large salad bowl. Use your hands or salad tongs to gently toss the salad, ensuring each leaf is lightly coated with the dressing. Be careful not to bruise the greens, as this will affect their texture and appearance.
  5. Once the salad is evenly dressed, taste a small portion to check the seasoning. Adjust with more salt or lemon juice if necessary, ensuring a balanced flavor profile that is both refreshing and savory.
  6. Serve the Filipino Herb Salad 3 immediately, accompanied by crusty bread. The freshness of the salad pairs well with the bread, making it a delightful addition to any meal. Enjoy the vibrant flavors and the communal spirit of sharing this dish at the table.
Cover of Authentic Filipino Cuisine
From the cookbook

Authentic Filipino Cuisine

This recipe is from Authentic Filipino Cuisine by Yassine Sbiti — the Filipino volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

Explore Filipino cuisine