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Filipino Tomato Salad 2

Serves 4 to 6 Salad vegetarian, Salads

Filipino Tomato Salad 2

Filipino Tomato Salad 2 hails from the everyday kitchens of the Philippines, where simplicity meets vibrant flavors. This salad is a staple on many home tables, especially during the warmer months when tomatoes are at their peak. It's a dish that embodies the Filipino spirit of sharing, with its generous portions and family-style presentation. Traditionally prepared without strict measurements, each cook adds their personal touch, making it a unique expression of home cooking.

The salad bursts with freshness, the ripe tomatoes mingling with crisp cucumber, all enveloped in a lush drizzle of olive oil and a bright squeeze of lemon. A sprinkle of fine sea salt enhances the natural sweetness of the vegetables, while fresh herbs bring a fragrant finish. This is a dish meant to be enjoyed immediately, a vibrant, tangy accompaniment to any meal that brings the table to life with its colorful presence.

Ingredients

  • 3tomatoes
  • 1cucumber
  • 80 mlolive oil
  • lemonjuiced
  • herbs — chopped
  • to tastefine sea salt

Method

  1. Start by washing the 3 tomatoes and 1 cucumber thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel. Cut the tomatoes into bite-sized wedges, ensuring each piece is roughly the same size for even flavor distribution. Peel the cucumber if desired, then slice it into thin rounds or half-moons, depending on your preference.
  2. Place the sliced tomatoes and cucumber into a large mixing bowl. This will give you enough space to toss the salad without spilling. Add 80 ml of olive oil to the bowl, drizzling it evenly over the vegetables.
  3. Juice one lemon, removing any seeds, and pour the juice over the salad. This will add a bright, tangy flavor that complements the freshness of the tomatoes and cucumber. Sprinkle fine sea salt to taste, starting with a small amount and adjusting as needed after tasting.
  4. Add a handful of your preferred herbs, such as cilantro or basil, finely chopped. The herbs should be fresh and fragrant, enhancing the salad's aroma and flavor.
  5. Using two large spoons, gently toss the salad. Lift and turn the ingredients carefully to ensure the oil, lemon juice, and salt coat everything evenly, but avoid mashing the tomatoes. The goal is to keep the pieces intact and vibrant.
  6. Transfer the salad to a serving dish immediately. The freshness of the ingredients is best enjoyed right away, and the salad pairs wonderfully with crusty bread. Serve at once, allowing everyone to share and enjoy the vibrant flavors of this Filipino Tomato Salad 2.
Cover of Authentic Filipino Cuisine
From the cookbook

Authentic Filipino Cuisine

This recipe is from Authentic Filipino Cuisine by Yassine Sbiti — the Filipino volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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