Home Cook Together. Celebrate Life.

IndianAuthentic Cuisine

Indian Bean Salad 2

Serves 4 to 6 Salad vegetarian, Salads

Indian Bean Salad 2

Indian Bean Salad 2 is a beloved staple in home kitchens, crafted with the intuitive touch of Indian family cooks. Salt is measured by instinct, and olive oil is poured generously, ensuring a rich and satisfying dish. The simplicity of its preparation reflects the everyday artistry found in Indian homes, where sharing a meal is as important as the meal itself.

This salad offers a delightful contrast of textures and tastes, from the tender beans to the crisp onion slices. The olive oil and vinegar dressing binds the earthy beans with a zesty brightness, while fresh parsley adds a hint of herbal freshness. Each bite is a harmonious blend of subtle flavors, perfect for a comforting and communal dining experience.

Ingredients

  • 400 gcooked beans
  • 1onion
  • 80 mlolive oil
  • 2 tbspvinegar
  • parsley — chopped
  • to tastefine sea salt

Method

  1. Begin by finely chopping 1 onion. Use a sharp knife to ensure even pieces, which will blend well with the beans. Set the chopped onion aside in a bowl.
  2. Rinse and drain 400 g of cooked beans thoroughly to remove any excess liquid. This step ensures the salad isn't watery. Once drained, add the beans to the bowl with the chopped onion.
  3. In a small mixing bowl, combine 80 ml of olive oil with 2 tbsp of vinegar. Whisk them together until they are well emulsified. This will be the dressing that brings all the flavors together.
  4. Pour the dressing over the beans and onion mixture. Add fine sea salt to taste, keeping in mind that the salt should enhance the flavors without overpowering them.
  5. Gently toss the salad using a large spoon or your hands. Be careful to keep the beans intact, as they can be delicate. The goal is to evenly coat all components with the dressing.
  6. Chop a handful of parsley finely and sprinkle it over the salad. This adds a fresh, herbal note that complements the other ingredients.
  7. Serve the Indian Bean Salad 2 immediately with fresh bread. The salad should have a vibrant appearance, with the beans glistening from the dressing and the parsley providing a pop of green.
Cover of Authentic Indian Cuisine
From the cookbook

Authentic Indian Cuisine

This recipe is from Authentic Indian Cuisine by Yassine Sbiti — the Indian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

Explore Indian cuisine