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Indian Herb Salad 3

Serves 4 to 6 Salad vegetarian, Salads

Indian Herb Salad 3

Indian Herb Salad 3 captures the essence of home cooking, prepared lovingly in Indian kitchens where the art of seasoning is a skill passed down through generations. This salad is a staple at family meals, a refreshing accompaniment to rich curries or grilled meats. It’s a dish that embodies simplicity and is crafted with intuition, where salt is measured by touch and olive oil flows freely.

The flavor is a vibrant burst of freshness, with mixed greens and a medley of herbs creating a crisp and aromatic experience. The lemon juice adds a zesty brightness, while the fine sea salt enhances each bite, making it a delightful contrast to spicier dishes on the table. Enjoy it as a light, refreshing counterpoint to a hearty Indian meal.

Ingredients

  • 150 gmixed greens
  • 60 mlolive oil
  • lemonjuiced
  • herbs — chopped
  • to tastefine sea salt

Method

  1. Start by washing 150 g of mixed greens thoroughly under cold running water to remove any dirt or grit. Shake off excess water and pat them dry using a clean kitchen towel or a salad spinner. This ensures the greens remain crisp and do not dilute the dressing.
  2. Select a variety of fresh herbs such as cilantro, mint, and dill, and wash them gently. Pat them dry and roughly chop them, aiming for about a handful in total. The herbs will add a burst of flavor and aroma to the salad.
  3. In a small bowl, combine 60 ml of olive oil with the juice of one lemon. Whisk them together until they are well emulsified. This mixture will serve as the dressing, providing a bright and tangy flavor to the salad.
  4. Place the mixed greens and chopped herbs in a large salad bowl. Drizzle the prepared dressing over the greens. Sprinkle fine sea salt to taste, being mindful to distribute it evenly across the salad.
  5. Using clean hands or salad tongs, gently toss the salad to ensure the dressing coats the leaves evenly. Be careful not to bruise the greens; they should remain vibrant and fresh-looking.
  6. Transfer the salad to a serving platter or individual plates. Serve immediately with a side of fresh bread to soak up any remaining dressing. The salad should be enjoyed while the greens are crisp and the flavors are fresh.
Cover of Authentic Indian Cuisine
From the cookbook

Authentic Indian Cuisine

This recipe is from Authentic Indian Cuisine by Yassine Sbiti — the Indian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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