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Indonesian Herb Salad 2

Serves 4 to 6 Salad vegetarian, Salads

Indonesian Herb Salad 2

Indonesian Herb Salad 2 is a staple at home tables across Indonesia, where cooks rely on instinct rather than rigid measurements. This salad finds its place during casual family meals, offering a refreshing contrast to richer dishes. It is a dish that speaks to the everyday rhythms of Indonesian life, where ingredients are often measured by hand and intuition.

This salad should burst with the freshness of mixed greens, kissed by the sharpness of lemon juice and enriched with a generous drizzle of olive oil. The herbs, finely chopped, weave their distinct aromas through the dish, while a careful hand with sea salt enhances each bite. Enjoy it as a lively counterpoint to heartier fare.

Ingredients

  • 150 gmixed greens
  • 60 mlolive oil
  • lemonjuiced
  • herbs — chopped
  • to tastefine sea salt

Method

  1. Begin by washing 150 g of mixed greens thoroughly under cold running water to remove any dirt or impurities. Drain them well using a salad spinner or by patting them gently with a clean kitchen towel. This ensures the greens remain crisp and dry, which helps the dressing adhere better.
  2. Select a variety of fresh herbs such as cilantro, mint, and basil. Roughly chop about a handful of each, ensuring the pieces are not too fine to preserve their flavor and aroma. Keep these herbs cool in the refrigerator until you are ready to assemble the salad.
  3. In a small bowl, combine 60 ml of olive oil with the juice of one lemon. Whisk them together until they are well emulsified. This forms the base of your dressing, providing a bright and tangy flavor that complements the freshness of the greens.
  4. Season the dressing with fine sea salt to taste. Start with a small pinch, then taste and adjust as needed. The salt should enhance the flavors without overpowering the delicate balance of the oil and lemon.
  5. Place the mixed greens and chopped herbs in a large salad bowl. Drizzle the dressing evenly over the top. Use your hands or salad tongs to gently toss the ingredients, ensuring each leaf is lightly coated without bruising the greens.
  6. Once the salad is well dressed, taste a leaf to check the seasoning. Adjust with a little more salt or lemon juice if necessary, aiming for a harmonious blend of flavors.
  7. Serve the Indonesian Herb Salad 2 immediately, accompanied by slices of fresh bread. The salad is best enjoyed fresh, with the crisp greens and vibrant herbs providing a refreshing contrast to the rich dressing.
Cover of Authentic Indonesian Cuisine
From the cookbook

Authentic Indonesian Cuisine

This recipe is from Authentic Indonesian Cuisine by Yassine Sbiti — the Indonesian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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