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American Chili Salt 2

Serves about 1/2 cup Spice Mix vegan, Spice Mixes

American Chili Salt 2

American Chili Salt 2 is a pantry staple that brings a burst of flavor to the everyday American table. It's a versatile blend you can reach for whenever your dishes need a kick, whether you're whipping up a weeknight dinner or adding a touch of excitement to weekend barbecues. This seasoning mix has found its place in kitchens across the country, bridging the gap between routine meals and those special occasions that call for something extra.

Expect a bold and zesty profile with a touch of warmth from the chili flakes, perfectly balanced by the savory notes of garlic and the earthiness of cumin. The fine sea salt ties it all together, enhancing each flavor without overpowering. Sprinkle it generously over grilled meats, roasted vegetables, or even popcorn for a spicy twist that will elevate your dish from ordinary to extraordinary.

Ingredients

  • 3 tbspchili flakes
  • 2 tbspfine sea salt
  • 1 tbspgarlic powder
  • 1 tspcumin

Method

  1. Place a small, dry skillet over medium heat. Add 3 tablespoons of chili flakes and 1 teaspoon of cumin to the skillet. Stir the spices continuously with a wooden spoon to ensure even toasting and prevent burning. Toast until the spices release a strong, fragrant aroma and the chili flakes appear slightly darker in color, which should take about 2 to 3 minutes.
  2. Remove the skillet from the heat and immediately transfer the toasted spices to a large plate or a baking sheet to cool completely. This step is crucial to stop the cooking process and prevent the spices from becoming bitter.
  3. Once the spices have cooled completely, combine them with 2 tablespoons of fine sea salt and 1 tablespoon of garlic powder in a spice grinder or a mortar and pestle. Grind or mix the ingredients until they are evenly combined and the mixture has a uniform texture.
  4. Transfer the American Chili Salt 2 blend to an airtight container, such as a glass jar with a tight-fitting lid. Store the container in a cool, dark place, like a pantry or cupboard, to protect the spices from light and moisture.
  5. For optimal flavor, use the American Chili Salt 2 within a few months. This ensures that the blend retains its vibrant aroma and potency, enhancing your dishes with its intended flavor profile.
Cover of Authentic American Cuisine
From the cookbook

Authentic American Cuisine

This recipe is from Authentic American Cuisine by Yassine Sbiti — the American volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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