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Colombian Chili Salt 2

Serves about 1/2 cup Spice Mix vegan, Spice Mixes

Colombian Chili Salt 2

Colombian Chili Salt 2 is a vibrant pantry staple that elevates everyday meals across Colombia. This aromatic blend is a go-to seasoning for those who appreciate a touch of heat with their dishes. Sprinkled over grilled meats, roasted vegetables, or even a simple bowl of fresh fruit, this chili salt adds a dynamic layer of flavor that transforms the ordinary into something special.

The taste is a bold fusion of fiery chili flakes, earthy cumin, and the subtle umami of garlic powder, all balanced by the briny essence of fine sea salt. Each pinch delivers a punchy kick that awakens the senses and complements the rich, diverse flavors found in Colombian cuisine.

Ingredients

  • 3 tbspchili flakes
  • 2 tbspfine sea salt
  • 1 tbspgarlic powder
  • 1 tspcumin

Method

  1. Place a small, dry skillet over medium heat. Add 3 tablespoons of chili flakes to the skillet, stirring continuously with a wooden spoon. Toast the chili flakes until they release a strong, spicy aroma and turn a slightly darker shade of red, about 2 to 3 minutes. Be careful not to let them burn, as this will impart a bitter taste.
  2. Remove the skillet from the heat and immediately transfer the toasted chili flakes to a plate to cool completely. This prevents any residual heat from continuing to cook the chili flakes, which could lead to an unwanted bitterness.
  3. Once the chili flakes have cooled, combine them with 2 tablespoons of fine sea salt, 1 tablespoon of garlic powder, and 1 teaspoon of cumin in a spice grinder or a mortar and pestle. Grind the mixture until it reaches a uniform texture, where the salt and spices are evenly distributed throughout.
  4. Transfer the Colombian Chili Salt 2 to an airtight container. Ensure the container is sealed tightly to maintain the blend's freshness and potency.
  5. Store the container in a cool, dark place, such as a pantry or cupboard, to protect the spices from light and moisture. This will help preserve the vibrant flavors and aromas.
  6. Use the Colombian Chili Salt 2 within a few months to enjoy its best aroma and flavor, enhancing your Colombian dishes with its spicy, savory profile.
Cover of Authentic Colombian Cuisine
From the cookbook

Authentic Colombian Cuisine

This recipe is from Authentic Colombian Cuisine by Yassine Sbiti — the Colombian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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