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Indian Chili Salt 2

Serves about 1/2 cup Spice Mix vegan, Spice Mixes

Indian Chili Salt 2

Indian Chili Salt 2 is a pantry staple that brings a fiery edge to the Indian dining table. This versatile blend is often sprinkled over fresh salads, warm naan, or even a steaming bowl of dal to elevate everyday dishes with a burst of heat and flavor. It captures the essence of Indian spices and the art of seasoning, making it an indispensable part of the kitchen arsenal.

The combination of chili flakes and fine sea salt, with the earthy undertones of cumin and the pungent aroma of garlic powder, offers a balanced yet robust flavor profile. Each pinch delivers a spicy kick and a savory depth that complements a wide range of dishes, adding a distinctive character that is both familiar and exciting.

Ingredients

  • 3 tbspchili flakes
  • 2 tbspfine sea salt
  • 1 tbspgarlic powder
  • 1 tspcumin

Method

  1. Place a small, dry skillet on medium heat. Add 3 tablespoons of chili flakes and 1 teaspoon of cumin to the skillet. Stir continuously with a wooden spoon to ensure even toasting. You'll know they're ready when the chili flakes darken slightly and the cumin releases a warm, nutty aroma.
  2. Remove the skillet from heat and immediately transfer the toasted spices to a large plate to cool. Spread them out in a single layer to speed up the cooling process. This step is crucial to prevent the spices from cooking further and potentially burning.
  3. Once the spices are completely cool to the touch, combine them with 2 tablespoons of fine sea salt and 1 tablespoon of garlic powder in a mixing bowl. Use a spoon to mix thoroughly until all ingredients are evenly distributed. The mixture should appear uniform in color and texture.
  4. Transfer the blended spices to an airtight container. Ensure the lid is tightly sealed to maintain freshness and prevent moisture from entering.
  5. Store the container in a cool, dark place, such as a pantry or cupboard. Avoid exposure to light and heat, which can degrade the spices' potency over time.
  6. For optimal flavor, aim to use your Indian Chili Salt 2 within a few months. This ensures the blend retains its vibrant aroma and taste, perfect for enhancing your favorite dishes.
Cover of Authentic Indian Cuisine
From the cookbook

Authentic Indian Cuisine

This recipe is from Authentic Indian Cuisine by Yassine Sbiti — the Indian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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