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Lebanese Chili Salt 2

Serves about 1/2 cup Spice Mix vegan, Spice Mixes

Lebanese Chili Salt 2

Lebanese Chili Salt 2 is a vibrant pantry staple that brings a touch of warmth and intrigue to everyday Lebanese meals. This blend reflects a harmonious balance of spice and savor, often reaching for it when dishes call for a subtle kick or a more pronounced heat. It's a seasoning that finds its place in kitchens across Lebanon, enriching everything from grilled meats to roasted vegetables.

The interplay of chili flakes and cumin delivers a gentle yet persistent heat, while garlic powder adds a familiar depth. Fine sea salt ties these flavors together, ensuring the mix enhances without overwhelming. This blend should taste lively and slightly smoky, with a hint of earthiness, inviting cooks to sprinkle it liberally over their culinary creations.

Ingredients

  • 3 tbspchili flakes
  • 2 tbspfine sea salt
  • 1 tbspgarlic powder
  • 1 tspcumin

Method

  1. Place a small, dry skillet over medium heat. Add 3 tablespoons of chili flakes and 1 teaspoon of cumin to the skillet. Stir continuously with a wooden spoon to ensure even toasting. You will notice the spices become fragrant and slightly darker in color, indicating they are toasted.
  2. Remove the skillet from the heat and transfer the toasted chili flakes and cumin to a plate to cool completely. This cooling step is crucial to prevent the spices from continuing to cook and potentially burning, which would impart a bitter taste.
  3. Once cooled, combine the toasted chili flakes and cumin with 2 tablespoons of fine sea salt and 1 tablespoon of garlic powder in a small bowl. Mix thoroughly to ensure the spices are evenly distributed throughout the salt.
  4. Transfer the mixture to an airtight container. It's important to store the blend in a cool, dark place to preserve its flavors and aromas.
  5. For optimal taste, use the Lebanese Chili Salt 2 blend within a few months. This ensures that the spices maintain their vibrant aroma and enhance your dishes effectively.
Cover of Authentic Lebanese Cuisine
From the cookbook

Authentic Lebanese Cuisine

This recipe is from Authentic Lebanese Cuisine by Yassine Sbiti — the Lebanese volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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