Lebanese House Rub 2

Ingredients

• 2 tbspground cumin
• 2 tbsppaprika
• 1 tbspground coriander
• 1 tspblack pepper
• 1 tbspfine sea salt

Method

1. Place a small, dry skillet over medium heat. Add 2 tablespoons of ground cumin, 2 tablespoons of paprika, 1 tablespoon of ground coriander, and 1 teaspoon of black pepper to the skillet. Stir the spices continuously with a wooden spoon for about 2 to 3 minutes until you notice a warm, earthy aroma and the spices appear slightly darker in color.
2. Remove the skillet from heat and immediately transfer the toasted spices to a large plate or a shallow bowl to cool completely. This prevents the spices from continuing to cook and potentially burning, which would give them a bitter taste.
3. Once the spices are completely cool, add 1 tablespoon of fine sea salt to the mixture. If you have a spice grinder or a mortar and pestle, use it to grind the spices together until they are evenly combined and have a uniform texture. If you don't have these tools, mix thoroughly with a spoon to ensure even distribution of the salt.
4. Transfer the blended spices to an airtight container, such as a glass jar with a tight-fitting lid. Store the jar in a cool, dark place, like a pantry or cupboard, to protect the spices from light and moisture, which can degrade their flavor.
5. For the best aroma and flavor, use the Lebanese House Rub 2 within a few months. This blend is perfect for seasoning meats, vegetables, or as a base for marinades, bringing a touch of Lebanese flair to your dishes.