Nasi Goreng Seasoning

Ingredients

• 2 tbspgarlic powder
• 1 tbspshallot powder
• 1 tbspsweet soy powder
• 1 tbspfine sea salt
• 1 tspwhite pepper

Method

1. Place a dry skillet on the stove over medium-low heat. Add 2 tbsp garlic powder, 1 tbsp shallot powder, 1 tbsp sweet soy powder, 1 tbsp fine sea salt, and 1 tsp white pepper to the skillet. Stir the mixture continuously with a wooden spoon to ensure even toasting, which will help release the essential oils and enhance the flavors.
2. Continue stirring until the spices become aromatic and the color deepens slightly. This should take a few minutes, and you'll notice a warm, savory scent filling the kitchen. Be careful not to let the spices burn, as this will create a bitter taste.
3. Once the spices are fragrant, remove the skillet from the heat and transfer the mixture to a large plate or shallow bowl. Spread it out evenly to allow it to cool completely. Cooling is crucial to prevent any moisture from forming when you store the blend.
4. After the spices have cooled completely, combine them evenly. You can use a spice grinder or a mortar and pestle to ensure a uniform texture, but if you don't have these tools, mixing thoroughly with a spoon will suffice.
5. Transfer the blended seasoning into an airtight container, such as a glass jar with a tight-fitting lid. This will help preserve the freshness and potency of the spices.
6. Store the container in a cool, dark place, such as a pantry or cupboard, away from direct sunlight. This will help maintain the seasoning's aroma and flavor for as long as possible.
7. For the best aroma and flavor, use the nasi goreng seasoning within a few months. This spice blend is perfect for adding depth and complexity to your wok-fried rice dishes.