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Pakistani Chili Salt 2

Serves about 1/2 cup Spice Mix vegan, Spice Mixes

Pakistani Chili Salt 2

Pakistani Chili Salt 2 is a pantry staple, finding its origins in the bustling kitchens of Pakistan where it is crafted to add a fiery kick to various dishes. This versatile seasoning blend is often prepared in advance and kept on hand to sprinkle over everything from grilled meats to fresh salads, making it a beloved addition to everyday meals.

The blend awakens the senses with its vibrant heat from chili flakes, perfectly balanced by the earthy undertones of cumin and the pungency of garlic powder. The fine sea salt binds these flavors together, creating a harmonious, spicy accent that's both bold and inviting. It's a simple yet powerful way to elevate any dish to new heights.

Ingredients

  • 3 tbspchili flakes
  • 2 tbspfine sea salt
  • 1 tbspgarlic powder
  • 1 tspcumin

Method

  1. Place a small, dry skillet over medium heat. Add 1 tsp cumin to the skillet and toast it lightly, stirring constantly with a wooden spoon. The cumin is ready when it releases a warm, nutty aroma and turns a shade darker, which should take about 1 to 2 minutes.
  2. Remove the skillet from heat and immediately transfer the toasted cumin to a plate to cool. This prevents it from continuing to cook in the hot pan and potentially burning.
  3. Once the cumin has cooled completely, combine it with 3 tbsp chili flakes, 2 tbsp fine sea salt, and 1 tbsp garlic powder in a small mixing bowl. Stir the mixture thoroughly to ensure even distribution of all the ingredients.
  4. If you prefer a finer texture, transfer the mixture to a spice grinder or mortar and pestle. Grind until you achieve your desired consistency, making sure the spices are well blended.
  5. Transfer the finished Pakistani Chili Salt 2 into an airtight container. Store it in a cool, dark place, such as a pantry or cupboard, to maintain its freshness and potency.
  6. For optimal flavor, use the spice blend within a few months. This ensures the chili salt retains its vibrant aroma and enhances your dishes with its intended depth of flavor.
Cover of Authentic Pakistani Cuisine
From the cookbook

Authentic Pakistani Cuisine

This recipe is from Authentic Pakistani Cuisine by Yassine Sbiti — the Pakistani volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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